28770 gluten carob cookies Recipes
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unbleached white flour or 3/4 cup spelt flour, plus and12 Moreunbleached white flour or 3/4 cup spelt flour, plus, unbleached white flour (see note ) or 1 cup spelt flour (see note), baking powder, baking soda, dried shredded coconut, unsweetened, sugar, salt, maple syrup, vanilla extract, coconut extract, canola oil, carob chips (i use unsweetened ), chopped pecans, toasted32 min, 13 ingredients
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butter, honey, eggs, banana, mashed, vanilla extract and12 Morebutter, honey, eggs, banana, mashed, vanilla extract, water, all-purpose flour, carob powder, baking soda, sea salt, chopped walnuts (optional), butter, honey, dry milk powder, carob powder, water, vanilla extract1 hour 15 min, 17 ingredients
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coconut oil (see cook's note) and14 Morecoconut oil (see cook s note), honey or 1/2 cup agave nectar, apple butter or 1/4 cup peach butter or 1/4 cup pear butter, molasses (optional), water, gluten-free vanilla extract, almond extract (optional), your favorite gluten-free flour, egg substitute, powder, salt, baking soda, cinnamon, nutmeg, gluten-free oats (quick-cooking or old-fashioned both work), dried dried unsulfured unsweetened coconut (optional) or 1/2 cup chocolate chips (optional) or 1/2 cup raisins (optional)35 min, 15 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Gluten Free, Dairy Free Vanilla Cupcakes With Carob Frostingsuperfine sugar, arrowroot and14 Moresuperfine sugar, arrowroot, potato starch (not potato flour), baking soda, guar gum, gluten free baking powder, salt, gluten-free vanilla extract or 1 tbsp anise extract, egg, rice milk, vegetable oil, earth balance margarine, softened, sugar (powdered ), carob powder, gluten free vanilla, rice milk45 min, 16 ingredients
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Carob Pudding (Gluten & Dairy Free)rice milk or 2 cups coconut milk and4 Morerice milk or 2 cups coconut milk, white stevia powder (if using 1/3 cup honey instead, increase milk by 1/4 c), arrowroot, carob powder, corn-free natural vanilla (optional)6 min, 5 ingredients
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Carob Buckwheat Waffles or Pancakes (Gluten Free, Dairy Free)buckwheat flour and11 Morebuckwheat flour, arrowroot or 2 1/2 tbsp tapioca starch or 2 1/2 tbsp potato starch, carob flour (powder ), salt, walnuts (optional) or 1/2 cup pecans, chopped (optional), baking soda, raw nuts, boiling water, divided, vitamin cup powder (unbuffered, corn-free), walnut oil (or other oil), vanilla, eggs, separated (optional)15 min, 12 ingredients
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Carob No Bake Cookiessugar, butter or 4 tbsp margarine, evaporated milk and4 Moresugar, butter or 4 tbsp margarine, evaporated milk, quick oats, carob chips, butter, vanilla extract5 min, 7 ingredients
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Carob Doggy Cookieswhole wheat flour, baking powder, carob chips and4 Morewhole wheat flour, baking powder, carob chips, peanut butter, milk, eggs, honey30 min, 7 ingredients
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Low Carb Almond Butter Carob Kiss Cookiescarob chips, almond butter and10 Morecarob chips, almond butter, splenda sugar substitute, brown, half-and-half, almond flour, flax seed meal, salt, butter or 1/2 cup shortening, splenda sugar substitute, egg, vanilla extract, baking soda28 min, 12 ingredients
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Gluten Free Vegan Chocolate Chip Cookies (Cookie Bars)all purpose gluten-free flour, baking soda, baking powder and8 Moreall purpose gluten-free flour, baking soda, baking powder, xanthan gum, organic brown sugar, organic unbleached cane sugar, salt, softened vegan butter , spread (earth balance soy free), vanilla extract, egg substitute (ener g egg replacer eggs or 2 regular eggs), vegan gluten free chocolate chips45 min, 11 ingredients
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Carob balls / Aka Confectionalmonds, raw carob powder, pine nuts, coconut and5 Morealmonds, raw carob powder, pine nuts, coconut, honey , plus, honey, water , plus, water, carob powder or coconut or ground almonds10 min, 9 ingredients
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Carob and Raisin Biscuitssoymilk, soymilk, olive oil, apple cider vinegar, agave and7 Moresoymilk, soymilk, olive oil, apple cider vinegar, agave, raisins, carob chips, spelt flour, carob powder, cinnamon, baking powder, salt30 min, 12 ingredients
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Cranberry Cheesecake With Pecan Crust (Gf Recipe)gluten-free cookies (i suggest the gf shortbread cookies)... and19 Moregluten-free cookies (i suggest the gf shortbread cookies) or 1 cup breadcrumbs (i suggest the gf shortbread cookies), ground pecans, sugar (2 - 3 if using bread crumbs), margarine or 3 tbsp butter, melted, reduced-fat cream cheese, fat-free cottage cheese, fat free sour cream, sugar, eggs, grated orange zest, oranges or 1 tsp vanilla flavoring, flour or 1/4 cup gluten-free , gluten-free mix, orange juice, sugar, fresh cranberries or 1 1/2 cups frozen cranberries, cornstarch, water, rice flour, potato starch, tapioca flour (for a 9 cup yield, use 6-2-1 cups respectively)2 hour 15 min, 20 ingredients
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