61120 gluten balls kneidlach soup dumplings Recipes

gluten-free flour blend of, ground ginger, ground cinnamon, baking soda, xanthan gum, salt, unsalted butter or non-dairy, margarine, melted......( 1 stick is 1/2 cup ), molasses, sugar, egg, sugar for topping, high-protein gluten-free flour blend, bean flour (of choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour, combine flours together. refrigerate and store in tightly covered container until used.

rice flour for dusting hands and rolling, gluten-free pizza dough mix, olive oil, diced red onion, salt, canned tomato puree, sugar, dried oregano, pepper, mozzarella, shredded, bell peppers, 1 red and 1 green, seeded and sliced, pitted black olives, halved, fresh basil leaves

gluten-free all-purpose baking flour, baking soda, salt, eggs, mashed ripe bananas (4-5 medium), sugar, unsweetened applesauce, canola oil, vanilla extract, chopped walnuts

gluten-free cornflakes, crushed, butter, melted, unflavored gelatin, cold water, reduced-fat cream cheese, sugar, fat-free sweetened condensed milk, kahlua (coffee liqueur), fat-free whipped topping, dark chocolate candy bar, melted, fresh raspberries and mint leaves, optional

gluten-free oat flour, sugar, baking cocoa, baking soda, salt, water, canola oil, cider vinegar, vanilla extract, sugar

gluten-free biscuit/baking mix, sugar, quick-rise yeast, baking powder, salt, apple pie spice, ground cinnamon, baking soda, warm water (110o to 115o), butter, melted, unsweetened applesauce, room temperature, vanilla extract, apple cider or juice, butter, softened, sugar

russet potatoes, peeled, vegetable oil, eggs, beaten, potato starch , plus, potato starch, salt, white pepper, fresh dill, minced

gluten free plain flour, gluten free vegetable fat or 2 oz lard, grated, low fat natural yogurt, dried mixed herbs, baking powder, salt, freshly ground black pepper, water, to mix

gluten free sandwich bread mix (whole foods ), stuff the box tells you to use---warm water, butter, eggs, enclosed yeast packet

gluten-free all purpose baking flour, tapioca flour, sweet white rice flour, sugar, salt, xanthan gum, guar gum, vegetable shortening, butter or margarine, milk, lemon juice, amount egg or milk wash, sugar, optional for sprinkling on top, pie filling, tart red cherries or other fruit, cherry or other fruit juice, sugar, quick-cooking tapioca, almond extract

gluten free bread any kind cut or tear into cubes, cream cheese cut into 1 cubes, blueberries fresh or frozen, lg eggs, milk little at a time until absorbed, maple syrup or honey, sugar more or less to taste, cornstarch, blueberries fresh or frozen, butter

whole grain flour (brown rice, buckwheat, quinoa, amaranth), tapioca starch, potato starch or 1/3 cup cornstarch, cornflour (masa harina), xanthan gum, salt, baking soda, eggs, butter, melted, buttermilk (perhaps slightly more if needed), spiced apple, cut into 1/2 inch chunks (optional, for the center of the balls, from a jar of spiced apple slices, check labels for gluten), jam and powdered sugar (optional, for putting on top finished aebleskivers)

gluten-free crisp rice cereal, nonfat dry milk, creamy or chunky peanut butter, honey, certified gluten-free oats, cocoa powder

soup stock, extra virgin olive oil, meium yellow onions or 1 very large, shallots - more if you like, ginger smashed - more if you like, chicken thighs with bone and skin, dry vegetarian soup stock - w/o salt, more cloves of garlic - roasted is okay, red chile or other peppers, dried and with seeds removed - seeds will make it warmer, dry or fresh shitake mushroom caps, sliced, crimini mushrooms, white mushrooms, green onions, roasted sesame oil, low salt soy sauce or briggs sauce to taste, saki about 1 1/2 cups, soup finisher, baby carrots - julienned or whole, sugar snap peas, water to fill pan just under 2 inches from top, dumplings, green onions, carrots, ginger, raw shrimp - with shell and vein removed, scallops, dumpling wrappers

milk (whichever kind you prefer), gluten-free flour or 2 tbsp cornstarch, butter , margarine or 1 tbsp olive oil, chicken bouillon granules (gluten free) or 1 bouillon cube (gluten free), salt (or to taste)

gluten-free vanilla shortbread , crumbs (just whirl the gluten free shortbread around in your food processor until it is reduced to fine crum), powdered sugar (you may need more), walnuts, reduced to crumbs in the food processor, almonds, reduced to crumbs in the food processor, good quality unsweetened cocoa powder, good quality dark rum, semi-sweet chocolate chips, canned milk, rum extract, powdered sugar , for rolling the rum balls