Ingredients:
- the stuff the box tells you to use---warm water, butter, eggs, enclosed yeast packet
- tsp
Directions:
- The Directions.
- -prepare dough according to the instructions on the box for oven-method.
- (I always use hot water with GF baking. The boxes say luke-warm, but I use hot.)
- -spray a loaf pan with cooking spray, dump in batter
- -put the loaf pan into a 6qt oval crockpot-you don't need to wait for rising time, it will rise in the crock
- -prop the lid ajar with a chopstick or spoon
- -cover and cook on high for 2-5 hours. This loaf was done right around 3 3/4 hours.
- -remove from pan; let cool before slicing
- I found this recipe on a crockpot cooking blog, plan to try it today, sounds simple and I imagine any GF bread mix would work.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.75 Kcal (79 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 62.5 Kcal (262 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
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Gluten Free Sandwhich Bread
Sweet white sorghum flour, Brown rice flour, Tapioca flour and 11 more.. -
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