23776 gluten artichoke dip Recipes

artichoke hearts, garlic cloves, parmesan cheese, lemon juice, mayonnaise, softened cream cheese, buttered bread crumbs

artichokes, chopped, mayonnaise, parmesan cheese, mozzarella cheese, shredded

artichoke hearts, chopped, mayonnaise (not miracle whip), sour cream, shredded parmesan cheese, garlic salt, paprika or parsley (to garnish)

artichoke hearts, drained and chopped, grated parmesan cheese, mayonnaise, garlic, minced, tomato, chopped, fresh chives

artichoke hearts , water-packed, drained well, chopped onion, reduced-fat cream cheese, softened, mayonnaise, reduced-fat sour cream, grated swiss cheese or 3/4 cup grated parmesan cheese, garlic powder, paprika

artichoke hearts, drained and chopped, sour cream, grated parmesan cheese, garlic clove, minced, garlic salt, hot sauce (optional)

artichoke hearts, drained and chopped, parmesan cheese, mayonnaise, fresh lemon juice, garlic powder, ground black pepper

artichoke hearts in water, drained, grated parmesan cheese, diced chilies, drained, light mayonnaise, minced garlic

artichoke hearts, mayonnaise, parmesan cheese (grated ), lemon juice, english mustard, garlic clove (crushed ), salt and pepper (to taste)

artichoke hearts, drained and chopped, condensed cream of chicken soup, carrot, coarsely chopped, parmesan cheese, shredded, broccoli floret, chopped, dijon mustard

artichoke hearts, canned diced green chiles, mayonnaise, sour cream, garlic, minced, chili powder, cumin, hot sauce, mild (clancy s fancy is my favorite), sharp cheddar cheese, shredded

artichoke hearts, drained and chopped, frozen chopped spinach, thawed, sour cream, mayonnaise, brick cream cheese, grated romano , parmesan, asiago cheeses, minced garlic

artichoke hearts (14-16 oz) drained, chopped, mayonnaise, shredded parmesan, more) garlic powder

artichoke hearts, drained (14 oz), mayonnaise, salt, jalapenos, seeded, your favorite hot sauce, juice of 1/4 lemon, olive oil

artichoke hearts, drained and chopped, mayo, grated monterey jack cheese , but really, any favorite cheese sounds good...cheddar, maybe

artichoke hearts, mayonnaise, grated parmesan, cream cheese, garlic to taste, dill to taste

artichoke hearts (not marinated), drained, minced garlic, jalapeno pepper, diced fine (may use pickled jalapenos), jalapeno juice, sour cream, cream cheese, mayonnaise, freshly grated parmesan cheese

artichoke hearts , 14 oz (in water is better, oil is ok too), parmesan cupheese--the shaker kind, not fresh !--1 1/4 cup, cream cheese - full fat *, 1 8oz package, garlic , 2 or 3 cloves, mayo, around 1/2 cup, more for creamier consistency