53412 gluten and peanut free desserts Recipes

gluten-free flour, soy margarine, soymilk, honey (more or less to taste)

cold butter, cubed, king arthur unbleached all-purpose flour, chopped dry roasted peanuts, cream cheese, softened, sugar, peanut butter, cold milk, instant chocolate pudding mix, instant vanilla pudding mix, chocolate curls and additional chopped peanuts, optional

smooth peanut butter, sugar, egg, semi-sweet chocolate chips, marshmallows, chopped nuts, red maraschino cherries, cut in half

dark brown sugar, heavy whipping cream, divided, egg yolks, creamy peanut butter, butter, softened, heavy whipping cream, butter, dark corn syrup, bittersweet chocolate, chopped, coarsely chopped dry roasted peanuts

oreo cookies, crushed, butter, melted, peanut butter, cold milk, jell-o chocolate instant pudding, thawed cool whip whipped topping, divided, hot fudge ice cream topping 1/4 cup candy-coated peanut butter pieces

gluten-free cornflakes, crushed, butter, melted, unflavored gelatin, cold water, reduced-fat cream cheese, sugar, fat-free sweetened condensed milk, kahlua (coffee liqueur), fat-free whipped topping, dark chocolate candy bar, melted, fresh raspberries and mint leaves, optional

extra firm tofu (or hard tofu, not silken), arrowroot, nutritional yeast flakes, powdered agar, vegan chicken bouillon powder (not too salty), sage, thyme, onion powder, garlic powder, salt (or to taste, will depend on the bouillon powder), black pepper (to taste), oil, chopped mushroom, chopped celery, onion, chopped, garlic cloves, crushed, braggs aminos (or gluten-free soy sauce or tamari), sage, thyme, marjoram, celery seed, salt (or to taste), pepper (to taste), fresh gluten-free breadcrumbs (i used multi-grain multi-grain bread (gluten, dairy and egg-free)), olive oil, braggs aminos (or gluten-free soy sauce or tamari), gluten-free miso (something mellow and not too salty), orange juice, gluten-free mustard powder

gluten-free flour, sugar, egg, oil (i usually use olive, but peanut, sunflower etc is all ok, each will add a slightly different flavour), milk (i use lactose free or even better, soy ), drops vanilla

spaghetti, scallions, fresh gingerroot, grated, peanut oil (can substitute canola oil for peanut-free), soy sauce, hot pepper flakes, toasted sesame seeds

gluten-free multi-purpose flour, salt, granulated sugar, xanthan gum, milk, eggs, vanilla

buckwheat flour, gluten and corn free baking powder, sugar, salt, potato starch, a little more coconut milk, olive oil

flour, butter, softened, dry roasted peanuts, chopped, creamy peanut butter, cream cheese, softened, powdered sugar, cool whip, thawed, french vanilla instant pudding, cold milk, chocolate instant pudding, cool whip, thawed, chopped peanuts, hershey bars, crushed

cold butter, all purpose flour, chopped salted peanuts (or dry roasted if you prefer), cream cheese, softened, sugar, peanut butter, cool whip, thawed and divided, cold milk, instant chocolate pudding, instant vanilla pudding, chocolate curls , additional chopped peanuts for garnish if desired

unsweetened chocolate (100 g), shortening, sugar, eggs, flour, baking powder, salt, chocolate chips, powdered sugar, peanut butter, cream cheese, softened, milk, vanilla instant pudding mix (6-serving size), chopped peanuts, if desired (to garnish ), grated milk chocolate, if desired (to garnish )

semisweet chocolate chips, butter, divided, water, sugar, pastry shell (9 inches), baked, brown sugar, creamy peanut butter, semisweet chocolate chips, butter, milk, light corn syrup, topping and salted peanuts

food cake mix, butter (not melted ) or 1/2 cup margarine, softened slightly (not melted), milk, egg, chopped peanuts, peanut butter, powdered sugar (icing), cream cheese, softened, milk, carton frozen whipped topping, thawed (cool whip is good ), instant vanilla pudding , 6 serving size, chopped peanuts, grated milk chocolate (to garnish )

gluten free oatmeal or 3/4 cup rolled oats, oat bran, gluten-free flour, ground flax seeds, stevia plus, mesquite powder or 1 1/2 cups dry milk, almond butter or 1 1/2 cups peanut butter, vegetable glycerin