513 glow mold Recipes

butter (very soft, unsalted , no substitutes!! and save the wrappers to cover the almond dough with, later.), almond paste , crumbled into tiny pieces (1/4 cup total. for best results, use an made without syrup or liquid glucose! check the), sugar, all-purpose flour

beef consomme, frozen chopped broccoli, mayonnaise, knox original unflavored gelatin, water

cream cheese, softened, mayonnaise, whipping cream or 1/4 cup half-and-half, sugar, onion salt, pesto sauce, chopped roasted red pepper

unflavored gelatin, white fish stock, sliced smoked salmon, well-chilled heavy cream, avocado, peeled,pitted and chopped, heavy cream, fresh lemon juice , to taste, white pepper, tomato, peeled,seeded,cut into 1/4 inch dice, capers

cream cheese, softened, mayonnaise, royal cherry gelatin, strawberry gelatin, boiling water, ginger ale, pitted red sweet cherries, drained plus, pitted red sweet cherries, pineapple tidbits, drained, marshmallow, chopped planters pecans

light vegetable oil , for greasing the mold, ladyfingers, grand marnier, fresh raspberries, lightly rinsed and well drained (plus additional for decoration), heavy cream (or whipping), unflavored gelatin, cognac, milk, eggs, separated, granulated sugar, heavy cream (or whipping), superfine sugar, fresh raspberries, lightly rinsed and well drained, superfine sugar (to taste), fresh lemon juice, cognac

unflavored gelatin, cold water, pineapple chunks, undrained, sugar, lemon , juice of, cream cheese, softened, orange, peeled, sectioned, and diced, chopped pecans, flaked coconut

condensed tomato soup (1 can), unflavored gelatin, water, cold, cream cheese, softened, celery, finely chopped, onion, finely chopped, cooked shrimp, finely cut, mayonnaise

strawberry jell-o gelatin dessert, boiling water, strawberries, crushed pineapple, bananas, mashed, sour cream

unsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso

orange flavor gelatin, water, boiling, water, cold, mandarin orange segments, drained, heavy cream , whipped, salad dressing, marshmallows

cooked shrimp, cut in small pieces if large, tomato soup, brick cream cheese, green onions, minced, mayonnaise, knox gelatin (packet), water, dried dill, salt and pepper

raspberry gelatin powder, water, boiling, orange juice, mandarin oranges, cranberry sauce, whole, nuts, chopped, mayonnaise, cream cheese

fresh cranberries, sugar, sugar, oranges , zest of, fresh orange juice, salt, cold water, unflavored gelatin

strawberry gelatin, cranberry juice, boiling, club soda, chilled, lemon juice, fresh blueberries, fresh raspberry, fresh strawberries, sliced

unsweetened crushed canned pineapple, drained , reserve the juice, pineapple jell-o, boiling water, cream cheese, softened, coconut, cold water

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

unsalted butter, cold, granulated sugar, flour, ground cinnamon, vanilla extract, blueberries, brown sugar, granulated sugar, orange zest, orange juice, ground cinnamon, ground nutmeg, butter, melted, coarse bread crumbs, egg whites, sugar , sifted, flour, salt, butter, melted, vanilla extract, cocoa powder, granulated sugar, water, cream of tartar, raspberry coulis, creme anglaise, blueberry necklace, mint leaves, special equipment : 3-inch ring mold