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Ambrosia Cream Cheese Mold Recipe

Ambrosia Cream Cheese Mold Recipe

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Ingredients:

Serving

1 (1/4 oz) envelope unflavored gelatin
1/2 cup cold water
1 (15 1/2 oz) can pineapple chunks, undrained
1/3 cup sugar
1 lemon , juice of
2 (3 oz) packages cream cheese, softened
1 orange, peeled, sectioned, and diced
1/2 cup chopped pecans
1/2 cup flaked coconut

Directions:

Sprinkle gelatin over cold water; let stand 1 minute.
Drain pineapple, and reserve juice; add enough water to juice to make 1 cup. Place juice in a 2-quart saucepan, heat to boiling; add gelatin mixture, stir until gelatin dissolves. remove from heat, stir in sugar, lemon juice and cream cheese, using a wire whisk to blend. Chill until consistency of unbeaten egg white, fold in pineapple chunks, orange, pecans and coconut.
Spoon mixture into a lightly oiled 1-quart mold; cover and chill until firm. Unmold on lettuce, garnish with lemon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.69 Kcal (1016 kJ)
Calories from fat	178.71 Kcal
		% Daily Value*
Total Fat	19.86g	31%
Cholesterol	10.4mg	3%
Sodium	32.91mg	1%
Potassium	176.28mg	4%
Total Carbs	16.62g	6%
Sugars	10.46g	42%
Dietary Fiber	2.87g	11%
Protein	3.19g	6%
Vitamin C	17.3mg	29%
Iron	0.8mg	5%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	235.88 Kcal (988 kJ)
Calories from fat	173.7 Kcal
		% Daily Value*
Total Fat	19.3g	31%
Cholesterol	10.1mg	3%
Sodium	31.99mg	1%
Potassium	171.34mg	4%
Total Carbs	16.15g	6%
Sugars	10.16g	42%
Dietary Fiber	2.79g	11%
Protein	3.1g	6%
Vitamin C	16.8mg	29%
Iron	0.8mg	5%
Calcium	37.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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