64 glorious tis Recipes

  • Oven Kalua Pig
    pork butt, garlic powder, hawaiian sea salt, divided and
    4 More
    pork butt, garlic powder, hawaiian sea salt, divided, liquid smoke flavoring, water, divided, pork skin, ti leaves
    7 ingredients
  • Kulolo
    taro root, grated, brown sugar, honey, coconut milk and
    1 More
    taro root, grated, brown sugar, honey, coconut milk, ti leaves
    2 hour 30 min, 5 ingredients
  • Oven Kalua Pork Oven Kalua Pork
    pork butt, hawaiian sea salt, liquid smoke and
    2 More
    pork butt, hawaiian sea salt, liquid smoke, ti leaves , with ribs removed, aluminum foil , heavy duty
    1 hour 4 min, 5 ingredients
  • Bougatsa Tis Tebelas (Lazy Woman's Custard Pastry) Bougatsa Tis Tebelas (Lazy Woman's Custard Pastry)
    phyllo pastry, thawed and
    9 More
    phyllo pastry, thawed, butter (you can get away with 8 oz if you absolutely have to), condensed milk, water (enough to measure out 2 1/2 times the volume of the can of condensed milk), milk, vanilla extract, lemon , zest of, extra-large eggs (4 regular), icing sugar, cinnamon
    1 hour 15 min, 10 ingredients
  • Fran's Oven Kalua Pork Fran's Oven Kalua Pork
    pork shoulder (butt or loin can also be used), soy sauce and
    11 More
    pork shoulder (butt or loin can also be used), soy sauce, vegetable oil, hawaiian rock salt or 1/4 cup ice cream salt, garlic cloves, minced, ginger, ground, liquid smoke, pineapple slices, pineapple syrup, brown sugar, cornstarch, ti leaves or banana leaves or corn husk, heavy duty aluminum foil
    6 hour , 13 ingredients
  • Lod-Chong Nam Ka-Ti  (Pandan Noodles With Coconut Milk) Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk)
    short noodles , with pandan spice essence (lod-chong) and
    4 More
    short noodles , with pandan spice essence (lod-chong), coconut milk, palm sugar, salt, crushed ice
    15 min, 5 ingredients
  • Griot With Sauce Ti-Malice - Haiti on Your Plate Griot With Sauce Ti-Malice - Haiti on Your Plate
    habanero peppers or 1 scotch bonnet pepper and
    14 More
    habanero peppers or 1 scotch bonnet pepper, fresh orange juice (about 3 large oranges), fresh lime juice, divided (not from a bottle please!), minced shallots, minced fresh garlic, dijon mustard (optional), honey, salt, thyme, boneless pork shoulder, trimmed and cut into 1 to 1-1/2 inch pieces, fat-free low-sodium chicken broth, sliced shallot, cider vinegar, freshly ground black pepper, canola oil
    26 hour 1 min, 15 ingredients
  • Beef Tassot With Sauce Ti Malice Beef Tassot With Sauce Ti Malice
    boneless beef round steak, cut into 1-inch cubes and
    10 More
    boneless beef round steak, cut into 1-inch cubes, fresh orange juice , preferably sour orange, fresh lime juice , preferably fresh lime, if needed substitute with lemon, vegetable oil, coarse salt, onions, finely chopped, fresh lime juice or 1 cup lemon juice, butter or 3 tbsp margarine, garlic, finely chopped, salt, fresh hot chili peppers, finely chopped , preferably scotch bonnet
    46 min, 11 ingredients
  • Chef Sam's Award-Winning Seafood Laulau Chef Sam's Award-Winning Seafood Laulau
    fresh mahi mahi pieces and
    12 More
    fresh mahi mahi pieces, ti leaves , ribs removed or corn husks or banana leaaves, dill mayonnaise , recipe follows, bay shrimps, bay scallops, fresh spinach, shiitake mushroom , julienned, vegetable mix, (sauteed zucchini , bell pepper and onion), salt , to taste, pepper , to taste, baby bok choy, lomi tomato relish , recipe follows, soy butter sauce , recipe follows
    40 min, 13 ingredients
  • Chicken and Pork Lau Lau Chicken and Pork Lau Lau
    luau leaves (leaves of the taro root plant), as needed to... and
    5 More
    luau leaves (leaves of the taro root plant), as needed to wrap proteins, pork butt , cut into 6 pork-chop sized slices, boneless chicken breasts, sablefish , butterfish or other fish of your choice, sea salt , as needed to taste, ti leaves to serve as wrappers, or aluminum foil ( are not to be eaten, but are used as the packaging material to bake/steam the luau leaf packets)
    1 hour 35 min, 6 ingredients
  • Hawaiian Style Pizza Hawaiian Style Pizza
    yeast, sugar, water, olive oil, salt, flour, cornmeal and
    20 More
    yeast, sugar, water, olive oil, salt, flour, cornmeal, vine ripened tomatoes, peeled, seeded, chopped, chopped roasted garlic, chopped red onion, sliced scallions, taro oil or olive oil, salt, black pepper, ripe yellow tomatoes, peeled, seeded, chopped, minced garlic, chopped fresh parsley, chopped fresh thyme, salt, black pepper, pork butt, cut into thirds, liquid smoke, sea salt, chicken stock, ti leaves or green cabbage leaves, shredded fontina, grated parmesan
    4 hour 25 min, 27 ingredients
  • Imu Pig Imu Pig
    whole pig and
    7 More
    whole pig, banana stumps , 4 feet long, shredded into 1/2-inch pieces, ti-leaves, with stalks, keawe or mesquite wood, river stones , with holes, meshed wire , 6 feet by 4 feet, burlap bags, soaked in water, heavy duty canvas , 12 feet by 10 feet
    7 hour 30 min, 8 ingredients
  • Imu-Style Squirrelfish with Passion Fruit Imu-Style Squirrelfish with Passion Fruit
    squirrelfish, ( red snapper may be substituted) left whol... and
    5 More
    squirrelfish, ( red snapper may be substituted) left whole and dressed, passion fruit, halved, lemons, halved, kosher salt, ti leaves , this leaves are native to the hawaiian islands (aluminum foil may be substituted to wrap the fish), imu fire pit (or your outdoor grill may be substituted)
    35 min, 6 ingredients
  • Kalua Pork Kalua Pork
    pork butt, hawaiian salt, divided and
    3 More
    pork butt, hawaiian salt, divided, a few drops liquid smoke, divided, ti leaves , ribs removed, boiling water
    4 hour 20 min, 5 ingredients
  • Laulau Laulau
    pork butt, cut into large chunks, hawaiian or kosher salt and
    3 More
    pork butt, cut into large chunks, hawaiian or kosher salt, salted butterfish or salmon, soaked in cold water for 3 hours and drained (see note), ti leaves (you may substitute corn husks or banana leaves)
    3 hour 20 min, 5 ingredients
  • Oven Kalua Pork Oven Kalua Pork
    pork butt, hawaiian salt or kosher salt, liquid smoke and
    1 More
    pork butt, hawaiian salt or kosher salt, liquid smoke, ti leaves (or 2-3 banana leaves)
    4 hour 35 min, 4 ingredients
  • Whole Kahlua Pig Roasted In A Sand Enclosed Oven For A Luau Whole Kahlua Pig Roasted In A Sand Enclosed Oven For A Luau
    shovels , as needed and
    14 More
    shovels , as needed, feet lava river rocks (lava rocks are porous) to be pre-heated, cord wood, sheet metal panels measuring approximately 4 feet square (these will retain the heat without being consumed by the fire), metal fire tongs to move rocks, panels, wood, fire mitts to protect your hands from the heat, safety goggles and protective gear for your body, a large bunch of ti leaves bound together to be used as a brush to remove ash from the rocks, a stretcher constructed with 2 (8-foot long, 2 by 6-inch pieces) lumber to comprise the wood handles, connected by 2 (2 by 6 cross) pieces each 3 to 4-feet in length, and an affixed support platform made of 3/4-inch plywood which is 4 feet long by 3 to 4 feet wide, feet of 4 foot high heavy gauge chicken wire temporarily affixed to the platform part of the stretcher to hold the pig closed after adding the rocks to the carcass, gauge wire as needed to secure the chicken wire, wire cutters, entire head-on pig carcass , innards removed, banana stumps to place between the pig meat and the hot coals to prevent the flesh from burning, ti leaves , hard stalks snapped out, to be used like aluminum foil to steam the pig
    10 hour , 15 ingredients
  • Ginger-Glazed Salmon Fillets Ginger-Glazed Salmon Fillets
    minced fresh ginger, honey, hoisin sauce, dijon mustard and
    4 More
    minced fresh ginger, honey, hoisin sauce, dijon mustard, fresh lemon juice, salt, salmon fillets, garnishes: ti leaves , purple basil leaves, fresh enoki mushrooms
    8 ingredients




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