787 glogg aka chaud mulled Recipes

lemons, peeled and sliced, sugar, water, cinnamon, short, nutmeg, short

pomegranate juice, fruity red wine , such as zinfandel, cinnamon sticks, 2 1/2 in long apiece, cardamom pods, honey

cinnamon sticks, cardamom pods, dried lemon peel, dried orange peel, chopped crystallized ginger, whole allspice, black peppercorns (optional)

golden caster sugar, cinnamon sticks, juniper berries, grated nutmeg, grand marnier

dry red wine, sugar, fresh lemon juice, lemons, cut into 1/4-inch-thick rounds, orange, cut into 1/4-inch-thick rounds, cinnamon sticks, broken in half, whole allspice

red wine (bordeaux, merlot, or shiraz), cinnamon stick, lemon juice (fresh is best ), sugar, lemon, sliced

cranberries (fresh or frozen ), orange zest, finely grated, apple cider, light brown sugar , packed, ground ginger, cinnamon, nutmeg, apple (peeled, cored and finely diced (mcintosh or rome)

cinnamon sticks, whole allspice, white cranberries (i used red as white could not be found- my punch was rosey colored), water, orange juice, honey, sugar, lemon juice, pinot grigio wine (or similar)

cheap burgundy, mulling spices for wine or cider in a small spice bag, about 1/2 cup, fruit wine, citrus vodka, sugar , to taste, homemade wine (hooch) for wine: start with 1 gallon jack daniels, lots of grapes, and sugar, etc.

apple juice, orange peel, cinnamon stick , plus extra to garnish, if you like, sugar or honey, to taste

granulated sugar, brown sugar, water, heaping tablespoonful of a good mulling spice, maple extract, almond extract

pure apple juice, water, jest and juice of 1 lemon, jest of 1 orange, half tsp allspice, half tsp powdered cinnamon, powdered ginger or 1 inch grated root ginger, variations, grape or pear juice instead of apple, different mixture of spices, add pieces of fruit, use prepared mulled wine bags instead of mixing spices and jest

whole allspice, grated lemon rind, grated orange rind, cinnamon, whole nutmeg, halved, dry red wine, unsweetened apple juice

cinnamon sticks, halved, sugar, water, pomegranate juice, fresh lemon juice, orange juice

oranges (1/2 lb. each), rinsed, refrigerated, canned, or frozen reconstituted pineapple juice, minced fresh ginger, sugar, dry white wine such as fume blanc or sauvignon blanc, muscat dessert wine such as moscato d asti, moscato canelli, essencia, or electra

qt. pomegranate juice, fruity red wine , such as zinfandel, cinnamon sticks (each 2 1/2 in . long), cardamom pods, honey

apple cider or juice, brown sugar packed, cheesecloth , double thick 1 square, allspice berries, cinnamon broken into halves, whole large orange, cinnamon sticks optional

unsweetened apple cider, water, brown sugar, cinnamon, whole allspice, crystallized ginger, peeled gingerroot