150 globe batata charp Recipes

globe eggplant, divided, yellow onion, divided, garlic, minced, scallions, chopped and divided, white beans, divided, fresh basil, chopped and divided, red pepper, diced & roasted, coconut milk, vegetable broth or 1 cup chicken broth, dry sherry, soy sauce or 2 tsp braggs liquid aminos, fish sauce (optional if you don tsp have it , but it adds nice flavor)

globe artichokes, new potatoes, halved, lemon extra virgin olive oil, garlic cloves, chopped finely (see note above), rosemary, with the leaves removed (and sticks discarded), freshly ground rock salt and black pepper

globe eggplant, salt, for sprinkling, olive oil, onion, finely chopped, red bell pepper, seeded , deribbed and diced, eggs, handful chopped fresh parsley (about 1/2 cup packed) or 1 coriander or 1 cilantro leaf, garlic cloves, minced, gruyere cheese, cut into 1/4-inch cubes, dried breadcrumbs, black pepper , 1/4 tsp cinnamon and 1/2 tsp rosewater, fine salt, harissa (north african hot pepper paste) (optional) or cayenne pepper, to taste (optional), lemon wedge

globe eggplants, cut in to half inch thick slices, light sour cream, red onion (diced ), diced tomatoes, asafetida powder, cube ginger (thinly sliced ), green chilies (diced ), salt, garam masala powder, coriander powder, red chili powder, tomato ketchup, fresh cilantro leaf , for garnishing

globe artichokes , fully cooked (leftover artichokes are fine), olive oil, balsamic vinegar, brown sugar, garlic cloves, finely minced, salt, black pepper, basil leaves, finely minced

globe eggplant (and salt), extra virgin olive oil, chopped fresh yellow onions, garlic cloves, minced, canned chopped mild green chilies, ripe tomatoes, chopped fine (you can use canned, roughly chopped , too), caper, pimiento-stuffed green olives (cut in halves or thirds , use more if you like green olives), dried bay leaves, dried parsley, ground dried ancho chile powder, ground cumin, crumbled dried thyme, crumbled dried marjoram, crumbled dried mexican oregano, salt , to taste, ground mild cinnamon, dry sherry, salt & freshly ground black pepper, to taste, prepared polenta, rounds for serving (broiled or fried ), mexican crema , for serving

globe eggplant, salt, eggs, cracker crumbs, vegetable oil, spaghetti sauce, mozzarella cheese, parmesan cheese

globe eggplant, chopped walnuts, golden raisin, chopped, chopped fresh mint, fresh lemon juice, garlic, minced, canola oil, salt & freshly ground black pepper, to taste, fat-free whole wheat pita bread, freshly grated parmesan cheese

globe eggplants , cut into 1-inch pieces, salt (plus more for seasoning ), extra virgin olive oil, divided, onion, chopped, celery rib, with leaves chopped, scallions, chopped (white and green part ), green bell pepper, chopped, garlic cloves, minced, cajun seasoning (use salt-free ), diced tomatoes in tomato puree, zucchini , cut in half lengthwise, then crosswise into 1/2-inch lengths

globe artichokes, plain breadcrumbs, grated parmesan cheese (only good quality ), fresh parsley, chopped, garlic, crushed, fresh ground black pepper, extra virgin olive oil

globe artichokes, unsalted butter, dry white wine, water, eggs, heavy cream, tomatoes, skinned,seeded and cut into small dice, fresh basil leaves, roughly chopped, salt, pepper

globe eggplants , large or 4 japanese eggplants, butter, fresh ginger, chopped, garlic cloves, chopped, dried chilies, crushed (or to taste), sichuan pepper, tomato, water , broth or 4 cups tibetan tea, green onion, chopped

globe eggplants, lemon juice, green bell pepper, jalapeno chile, garlic clove, minced, salt, extra virgin olive oil, ground toasted walnuts, drained yogurt (see box), fresh ground black pepper, wine vinegar

egg yolks, lemon juice, dijon mustard, coarse salt, canola oil, canola oil, extra virgin olive oil, water, lemon juice, salt, lime juice

globe eggplants , each about 3/4 lb, plum tomato (about 3), olive oil, onion, chopped fine (about 2 cups), garlic cloves, minced (about 3 tbsp), turmeric, kosher salt & freshly ground black pepper, tomato paste (optional), fresh parsley, chopped (for garnish ), hard-boiled eggs, quartered (for garnish ), black olives (for garnish )

globe eggplants , cut crosswise into 1/4-inch-thick rounds (2 medium eggplants), kosher salt, high-quality white bread , torn into quarters (about 8 oz), grated parmesan cheese (about 2 oz), unbleached all-purpose flour, eggs, vegetable oil, diced tomatoes, extra-virgin olive oil, garlic cloves, minced (about 1 generous tbsp), red pepper flakes, fresh basil leaf, chopped, whole milk mozzarella (2 cups) or 8 oz part-skim mozzarella cheese, shredded (2 cups), grated parmesan cheese (about 1 oz), fresh basil leaves , torn for garnish

globe eggplant , cut into eight 1/2-inch -thick slices, tomatoes , cut into eight 1/2-inch -thick slices, crusty italian rolls, split in half, shredded parmesan cheese, fresh basil, olive oil, kosher salt, fresh ground pepper

globe eggplants (about 2 lb total ), salt, divided, olive oil (for brushing and frying ), eggs, divided, grated parmesan cheese, plain breadcrumbs, divided, chopped fresh italian parsley, chopped fresh thyme, smoked spanish paprika, ground black pepper, all-purpose flour, smoked mozzarella cheese