8461 glitter grapes Recipes

  • Red Grape Granita
    dry red wine, sugar, red seedless grapes and
    1 More
    dry red wine, sugar, red seedless grapes, fresh lemon juice , or to taste
    4 ingredients
  • Pasta with Sausage and Red Grapes
    mild italian sausage, cut into 1-inch chunks and
    10 More
    mild italian sausage, cut into 1-inch chunks, extra-virgin olive oil, red onion, halved and thinly sliced, garlic, chopped, salt (preferably kosher), divided, seedless red grapes, low-sodium chicken broth, red pepper flakes (or more to taste), whole-wheat orecchiette (or other short-cut pasta, such as farfalle or penne), grated parmesan, chopped fresh parsley (or 1/2 cup chopped fresh basil)
    11 ingredients
  • Glazed Pearl Onions and Grapes
    red pearl onions, sherry vinegar, water, sugar and
    3 More
    red pearl onions, sherry vinegar, water, sugar, unsalted butter, turkish or 1/2 california bay leaf, seedless red grapes (about 1/2 lb)
    50 min, 7 ingredients
  • Sweet Ricotta Pudding with Roasted Grapes
    unsalted butter, melted, divided and
    9 More
    unsalted butter, melted, divided, plain fine dry bread crumbs, whole-milk ricotta (15 oz), eggs, cinnamon, salt, sugar, divided, pine nuts, toasted, red seedless grapes (3/4 lb), halved, balsamic vinegar
    1 hour , 10 ingredients
  • Balsamic Fig Chutney with Roasted Grapes
    stemmed seedless red grapes and
    12 More
    stemmed seedless red grapes, extra-virgin olive oil, divided, orange, garlic cloves, minced, water, black tea chai tea bags, dried calimyrna figs, stemmed, quartered, pitted large black olives, quartered, pitted large green olives (such as cerignola), cut into strips (about 1 cup), green onions, thinly sliced, aged balsamic vinegar, coarse kosher salt, ground black pepper
    13 ingredients
  • Roasted Quail with Red Grapes and Pearl Onions Roasted Quail with Red Grapes and Pearl Onions
    balsamic vinegar, honey and
    8 More
    balsamic vinegar, honey, fresh thyme sprigs plus 1 tsp chopped leaves, warm clarified butter, pearl onions, whole quail* (5 to 6 oz each), cleaned and necks and feet removed if necessary, red seedless grapes (about 3 cups), garnish: fresh thyme leaves, accompaniment:baked wild rice amandine, unsalted butter , cut into 1-inch pieces
    10 ingredients
  • Gingered Cream Cheese Grapes Gingered Cream Cheese Grapes
    cream cheese, softened and
    3 More
    cream cheese, softened, chopped crystallized ginger (available at specialty foods shops and some supermarkets), green seedless grapes, pecans, toasted lightly , cooled completely, and chopped fine
    4 ingredients
  • Stuffed Grape Leaves with Merguez Sausage Stuffed Grape Leaves with Merguez Sausage
    brine-packed greek or california grape leaves, lemons and
    11 More
    brine-packed greek or california grape leaves, lemons, water, salt, grain rice, merguez or hot italian sausage, chopped red onion, olive oil, pine nuts, toasted, chopped fresh dill, chopped fresh flat-leaf parsley, dried currants, chicken broth
    6 hour , 13 ingredients
  • Cantaloupe and Grape Compote Cantaloupe and Grape Compote
    ripe cantaloupe (1 1/2 lb), halved and seeded and
    6 More
    ripe cantaloupe (1 1/2 lb), halved and seeded, dry white wine, sugar, water, fresh lime zest, fresh lime juice, seedless green grapes , halved lengthwise
    2 hour 15 min, 7 ingredients
  • Roasted Grape Tomato, Orange, and Basil Relish Roasted Grape Tomato, Orange, and Basil Relish
    mixed red and yellow grape tomatoes (about 12 oz) and
    6 More
    mixed red and yellow grape tomatoes (about 12 oz), extra-virgin olive oil, garlic cloves, crushed, cumin seeds, fresh orange juice with pulp, grated orange peel, sliced fresh basil
    7 ingredients
  • Gingered Bulgur Salad with Grapes Gingered Bulgur Salad with Grapes
    bulgur (see note , above), salt, boiling-hot water and
    6 More
    bulgur (see note , above), salt, boiling-hot water, seedless green grapes, fresh cilantro leaves, garlic clove, grated peeled fresh gingerroot, fresh lemon juice, olive oil
    9 ingredients
  • Cheddar Crisps with Roasted Grape Relish Cheddar Crisps with Roasted Grape Relish
    coarsely grated extra-sharp cheddar (preferably white ) and
    15 More
    coarsely grated extra-sharp cheddar (preferably white ), all-purpose flour, cayenne, unsalted butter, softened, seedless red grapes, stemmed and halved lengthwise (3 cups), salt, black pepper, olive oil, chopped pitted green olives (2 1/2 oz), chopped celery, chopped red onion, chopped fresh jalapeno chile, minced garlic, grated fresh orange zest, red wine vinegar, pine nuts (1 3/4 oz), toasted
    1 hour 15 min, 16 ingredients
  • Ham and Grape Salad with Horseradish Chive Vinaigrette Ham and Grape Salad with Horseradish Chive Vinaigrette
    bottled horseradish (not drained ), mayonnaise and
    9 More
    bottled horseradish (not drained ), mayonnaise, cider vinegar, salt, black pepper, olive oil, sliced ham , cut into 1/2-inch-wide strips (3 cups), seedless green grapes , quartered lengthwise, celery ribs, strings removed and ribs sliced crosswise 1/4 inch thick, chopped fresh chives, head romaine , thinly sliced crosswise
    20 min, 11 ingredients
  • Concord Grape Sorbet (Sorbetto di Uva) Concord Grape Sorbet (Sorbetto di Uva)
    concord grapes (about 2 quarts), stemmed, divided and
    1 More
    concord grapes (about 2 quarts), stemmed, divided, superfine granulated sugar
    5 hour 45 min, 2 ingredients
  • Pink Grapefruit, Grape, Raspberry, and Olive Oil Salad with Minted Yogurt Pink Grapefruit, Grape, Raspberry, and Olive Oil Salad with Minted Yogurt
    pink grapefruit, extra-virgin olive oil and
    5 More
    pink grapefruit, extra-virgin olive oil, seedless grapes, stems removed, honey, handfuls of raspberries, mint leaves, finely shredded, thick plain yogurt (try a sheep- or goat-milk yogurt for extra flavor)
    7 ingredients
  • Shrimp with Zucchini Fritters and Grape-Leaf Spread Shrimp with Zucchini Fritters and Grape-Leaf Spread
    cream cheese, grape leaves in brine from jar, drained and
    13 More
    cream cheese, grape leaves in brine from jar, drained, fresh lemon juice, all purpose flour, salt, ground black pepper, baking soda, ground nutmeg, coarsely grated zucchini (about 1 medium), chopped fresh italian parsley, chopped fresh chives, extra-virgin olive oil, cooked large shrimp, peeled, deveined, fresh lemon juice, grated lemon peel
    15 ingredients
  • Green Bean and Grape Tomato Salad with Kalamata Vinaigrette Green Bean and Grape Tomato Salad with Kalamata Vinaigrette
    pitted kalamata olives or other brine-cured black olives and
    10 More
    pitted kalamata olives or other brine-cured black olives, shallots, finely chopped, fresh lemon juice, dijon mustard, anchovy paste, grated lemon peel, chopped fresh thyme, dried crushed red pepper, extra-virgin olive oil, green beans, trimmed , cut into 2-inch pieces, grape tomatoes, left whole , or cherry tomatoes, halved
    11 ingredients
  • Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche
    warm water (105-115of) and
    16 More
    warm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)
    6 hour , 17 ingredients




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