140223 glazing chicken jam balsamic longmeadow Recipes
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fresh coarse ground black pepper, salt (or to taste) and7 Morefresh coarse ground black pepper, salt (or to taste), tuna steaks (each should weigh 6 oz and be about 3/4-inch thick), fat-free chicken broth, balsamic vinegar, dark brown sugar, low sodium soy sauce, cornstarch, diagonally sliced green onion25 min, 9 ingredients
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low-salt chicken broth, balsamic vinegar, honey, salt and7 Morelow-salt chicken broth, balsamic vinegar, honey, salt, black pepper, thick) turkey breast cutlets, olive oil, garlic cloves, minced, red bell pepper, seeded and cut into strips, green bell pepper, seeded and cut into strips, hot cooked rice11 ingredients
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orzo pasta, olive oil, chicken breasts , bonless, butter and11 Moreorzo pasta, olive oil, chicken breasts , bonless, butter, shitake mushrooms, stems removed, sliced, button mushrooms, sliced, white mushrooms, sliced, garlic, chopped, fresh thyme leaves, chopped, shallots, thinly sliced, flour, chicken stock, balsamic vinegar, heavy cream, fresh parsley, chopped15 ingredients
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all-purpose flour, salt, pepper and8 Moreall-purpose flour, salt, pepper, boneless skinless chicken breasts , either lb it out thinly, or fillet the chicken, olive oil, garlic, minced, chicken broth, balsamic vinegar, bay leaves, herbes de provence (recipes for this spice mix are available on recipezaar), butter or 1 tbsp margarine30 min, 11 ingredients
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salt, orzo pasta, extra virgin olive oil, chicken breasts and13 Moresalt, orzo pasta, extra virgin olive oil, chicken breasts, pepper, butter, cremini mushrooms, sliced (baby portabello mushrooms), shiitake mushrooms, stems removed and sliced, white mushrooms, sliced, garlic cloves, chopped, thyme leaves, chopped (a couple of sprigs), shallots, thinly sliced, all-purpose flour, chicken stock, balsamic vinegar, heavy cream or 3 tbsp half-and-half, chopped flat leaf parsley (a generous handful)30 min, 17 ingredients
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Balsamic-Glazed Tuna Steaks
tuna steaks (3/4-inch thick ), pepper, salt and6 Moretuna steaks (3/4-inch thick ), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce, old bay seasoning15 min, 9 ingredients -
Couscous and Glazed Chicken
chicken breast tenders (about 6 tenders), salt and8 Morechicken breast tenders (about 6 tenders), salt, black pepper, olive oil, apricot preserves, balsamic vinegar, fat-free , less-sodium chicken broth, chopped dried apricots, uncooked couscous10 ingredients -
Miso-Glazed Chicken Wings With a Ginger Scallion Dipping
chicken wings , drumsticks and tips removed and28 Morechicken wings , drumsticks and tips removed, scallions, white and green parts, finely chopped, peeled and minced fresh ginger, spicy sesame oil, kosher salt, canola oil, for frying, korean miso barbecue glaze (see below ), ginger scallion dipping sauce (see below ), canola oil, red onion, finely chopped, garlic cloves, chopped, tomatoes, chopped, whole canned tomatoes , with juices, harissa, rice wine vinegar, balsamic vinegar, sugar, kosher salt, sweet soy sauce, dark soy sauce, spicy korean miso, olive oil, fresh ginger, peeled and minced (2 inches), chopped garlic, mayonnaise, sour cream, limes , juice of, honey, warmed, chopped scallion, green and white parts (4 to 5 scallions)1 hour 30 min, 29 ingredients -
Glazed Turkey Cutlets
uncooked long-grain rice and10 Moreuncooked long-grain rice, fat-free , reduced-sodium chicken broth, balsamic vinegar, honey, salt, pepper, turkey breast cutlets (1/4-inch-thick ), olive oil, garlic cloves, minced, red bell pepper , cut into strips, green bell pepper , cut into strips39 min, 11 ingredients -
Roasted Garlic-Glazed Chicken with Lemon-Herb Sauce and Creole Rice Pilaf (Emeril Lagasse)
chickens, essence , recipe follows, olive oil and5 Morechickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows8 ingredients
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