72 glazes for glazes for the and buns Recipes

  • Cheesy Breakfast Buns
    bun, water, warm (105-115f), sugar and
    11 More
    bun, water, warm (105-115f), sugar, yeast , instant quick rise, evaporated milk , regular, 2% (105-115 degrees f), vegetable oil, salt , kosher, flour , all purpose, cheese , cubed cheddar, cheese , grated cheddar, glaze, egg, beaten, water, cheddar cheese, grated
    55 min, 14 ingredients
  • Sweet Sesame Seeds Buns
    b 50g soften butter and
    1 More
    b 50g soften butter, some white sesame seeds melted butter for glazing
    15 min, 3 ingredients
  • Hot Cross Buns
    active dry yeast, warm water (105-115 o) and
    25 More
    active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.
    20 min, 27 ingredients
  • Brats With Glazed Red Onions
    olive oil, balsamic vinegar, thyme, kosher salt and
    5 More
    olive oil, balsamic vinegar, thyme, kosher salt, fresh ground pepper, red onions, bratwursts (johnsonville are my recommendation), hot dog buns (or brat buns), mustard
    2 hour 10 min, 9 ingredients
  • Potato Buns
    make a tray of 9 potato bread ) and
    23 More
    make a tray of 9 potato bread ), high protein flour (bread flour) sifted, salt, milk powder, instant yeast, sugar, bread improver (optional), boiled potatoes, peeled and mashed, egg, water used to boil the potittes, butter, softened, glazing, egg , lightly beaten wtih, salt, recommended creamy custard topping, custard powder, fresh milk, sugar, method for custard, put all the ingredients for custard in a small pot. mix well., place the pot over low heat and keep stirring till the mixture thickens., aside and pipe to make cross shape on buns when cool.
    25 ingredients
  • Chelsea Buns
    dry active yeast, tepid water, granulated sugar and
    15 More
    dry active yeast, tepid water, granulated sugar, all-purpose flour (with some aside for adding if necessary), warm milk, granulated sugar, eggs, beaten, butter, salt, all-purpose flour, glaze, butter, brown sugar, corn syrup, melted butter, brown sugar, raisins or nuts
    25 min, 18 ingredients
  • Cinnamon Buns
    water, warmed, sugar, active dry yeast and
    14 More
    water, warmed, sugar, active dry yeast, unsweetened almond milk, warmed, cornstarch, salt, sugar, vegan margarine, softened, flour, unsweetened almond milk, sugar, cinnamon, glaze, powdered sugar, vanilla, almond extract
    17 ingredients
  • Cinnamon Buns
    active dry yeast (1 package), warm water (105-115) and
    12 More
    active dry yeast (1 package), warm water (105-115), whole milk, all-purpose flour, sugar, unsalted butter, salt, brown sugar, ground cinnamon, orange zest, glaze, powdered sugar, heavy cream, unsalted butter
    3 hour , 14 ingredients
  • Hot Cross Buns
    active dry yeast, warm water (100o to 110o) and
    10 More
    active dry yeast, warm water (100o to 110o), warm milk (100o to 110o), butter, softened, sugar, salt, eggs, vanilla extract, all-purpose flour, ground cinnamon, raisins, sugar glaze
    12 ingredients
  • Glazed Cinnamon Buns Glazed Cinnamon Buns
    fast-rising dry yeast, granulated sugar and
    13 More
    fast-rising dry yeast, granulated sugar, granulated sugar (sugar is divided), warm water (105 f - 115 f), butter or 6 tbsp margarine, all-purpose flour, divided, salt, milk, milk ( is divided), egg, chopped almonds, brown sugar, cinnamon, sugar, vanilla extract
    20 min, 15 ingredients
  • Glazed Chicken Sandwich With Honey Mustard Sauce Glazed Chicken Sandwich With Honey Mustard Sauce
    sugar, sweet sherry, soy sauce and
    9 More
    sugar, sweet sherry, soy sauce, cider vinegar or 2 tbsp wine vinegar, mayonnaise, dijon mustard, honey, worcestershire sauce, hot sauce, boneless chicken breasts, halved, sesame seeds, bun
    30 min, 12 ingredients
  • Revel Buns Revel Buns
    saffron, milk, warmed, flour, salt, ground cinnamon and
    6 More
    saffron, milk, warmed, flour, salt, ground cinnamon, butter, currants, yeast, caster sugar, clotted cream, egg, beaten to glaze
    1 hour , 11 ingredients
  • Beehive Buns Beehive Buns
    raisins or currants, whole wheat flour, active dry yeast and
    13 More
    raisins or currants, whole wheat flour, active dry yeast, salt, very hot water, milk, honey, margarine or butter, eggs, all-purpose flour, cinnamon--my tweak, glaze, table. honey, table. butter or oleo, powdered sugar, vanilla
    20 min, 16 ingredients
  • Hot Cross Buns Hot Cross Buns
    fresh yeast, lukewarm milk, honey, unsalted butter, diced and
    13 More
    fresh yeast, lukewarm milk, honey, unsalted butter, diced, eggs, high-gluten flour, spice mix , recipe follows, kosher salt, dark raisins, golden raisins, glaze , recipe follows, ground nutmeg, ground cinnamon, ground ginger, sugar, milk , plus more as needed
    50 min, 17 ingredients
  • Hot Cross Buns Hot Cross Buns
    water -- lukewarm, granulated sugar and
    18 More
    water -- lukewarm, granulated sugar, packageactive dry yeast, all-purpose flour, cinnamon, nutmeg, salt, milk -- warm, butter -- melted, egg, egg yolk, currants, mixed candied peel -- chopped, glaze :......, granulated sugar, water, icing ..........., icing sugar, water
    2 hour , 20 ingredients
  • Hot Cross Buns Hot Cross Buns
    active dry yeast, warm water (100o to 110o) and
    10 More
    active dry yeast, warm water (100o to 110o), warm milk (100o to 110o), butter, softened, sugar, salt, eggs, vanilla extract, all-purpose flour, ground cinnamon, raisins, sugar glaze
    12 ingredients
  • Pecan Sticky Buns Pecan Sticky Buns
    dough, sugar, active dry yeast, warm water (105-115f) and
    15 More
    dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans
    1 hour 15 min, 19 ingredients
  • Orange-Honey Buns Orange-Honey Buns
    boiling water, sweetened dried cranberries, honey syrup and
    3 More
    boiling water, sweetened dried cranberries, honey syrup, hot roll mix, orange marmalade, orange-honey glaze
    6 ingredients




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