109 glazed with apricot sauce Recipes

asparagus spear, trimmed, apricot preserves, low sodium soy sauce, minced garlic, salt

apricot jam, chipotle chili sauce, cilantro, chopped, honey, lime , juice of, olive oil, tuna steaks (quality cut and very fresh ), limes, cut into wedges, salt and pepper, to taste, oil

apricot jam ( or preserves), chili sauce, sweet hot mustard (or brown mustard), water, boneless pork chops, 1 inch thick

apricot preserves, frozen orange juice concentrate, thawed, reduced sodium soy sauce (next time i may reduce this to 1 tsp), rice vinegar, garlic clove, boneless skinless chicken breast halves, salt & fresh ground pepper, fresh green beans, trimmed (i used steamed zucchini instead which was amazing), olive oil, hot cooked brown rice, romaine leaves

apricot preserves, spicy brown mustard, la choy soy sauce, pork chops, 1/2-inch thick (6 oz each), pure wesson canola oil, salt, ground black pepper

corned beef, rinsed, water, apricot preserves, brown sugar, soy sauce

cornstarch, chicken broth, apricot preserves, soy sauce, sesame seeds, toasted, green pepper , cut into strips, red pepper , cut into strips, green onions, sliced (about 1/4 cup.), garlic, minced, ground black pepper, vegetable oil or 2 tsp canola oil, uncooked medium shrimp, peeled and deveined, sliced water chestnuts, baby corn, drained and cut into bite size pieces (optional), hot cooked brown rice or 1 1/2 cups cooked white rice

pork tenderloin, salt, ground black pepper, sesame oil, apricot preserves, tamari soy sauce, pickled ginger

asparagus, apricot preserves, soy sauce, low sodium, garlic, minced, salt

chicken breasts, vegetable oil, garlic cloves, minced, lemon juice, rosemary, thyme, salt, pepper, bay leaf, butter, cider vinegar, apricot preserves, soy sauce, dijon mustard, ginger, salt, pepper

pork tenderloin, dijon mustard, orange juice concentrate, dark brown sugar , packed, orange zest, freshly grated gingerroot or 1/2 tsp of ground ginger powder, garlic powder, yellow onions, chopped, yellow onions, halved, low sodium soy sauce, fresh ground black pepper, apricot jam (ultra light jam type spread)

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

pork tenderloin , cut crosswise into 1/2-inch thick rounds, salt, ground black pepper, sesame oil, apricot preserves, tamari sauce, chopped pickled ginger

orange juice, carrot , julienned in 3-inch strips, apricot preserves, golden raisin, brown sugar, nutmeg, cornstarch, pecans, toasted and chopped

sugar, unsalted butter, room temperature, grated orange zest, salt, eggs, bourbon, all-purpose flour, apricot jam, vanilla bean , halved lengthwise, orange juice, bourbon

apple juice concentrate, thawed, barbecue sauce (regular flavor ), hoisin sauce, honey, spicy-sweet french salad dressing, apricot preserves, dry onion soup mix

oil or nonstick spray, for greasing, jumbo shrimp, peeled and deveined, salt and freshly ground black pepper, barbeque sauce, recipe follows, or store-bought, apricot jam, apple cider vinegar, crushed red pepper flakes, special equipment : 6 metal skewers, tomato sauce, apple cider vinegar, molasses, ketchup, minced onion, dark brown sugar, grated fresh ginger, salt, freshly ground black pepper, garlic, finely chopped, jalapeno pepper, seeded and minced , optional

bone in ham, apricot jelly, brown sugar, dijon mustard, cider vinegar, worcestershire sauce, panko breadcrumbs, chopped parsley, chopped chives, grated zest of lemon