260 glazed walnuts egg Recipes

sugar, vegetable oil (canola is recommended), unsalted butter, softened, flour, cinnamon, baking soda, salt, egg yolks, egg whites, vanilla, buttermilk, plums, pitted and chopped, walnuts, coarsely chopped, brown sugar, milk

butter, softened, white sugar, eggs, grated lemon peel, all-purpose flour, salt, baking powder, milk, chopped walnuts, white sugar, lemon juice

frozen strawberries, thawed, sugar, oil, eggs, flour, baking soda, salt, cinnamon, chopped walnuts, powdered sugar, milk

chopped dates, brown sugar, water, butter, semisweet chocolate chips, eggs, milk, orange juice, king arthur unbleached all-purpose flour, baking soda, salt, chopped walnuts, sugar, butter, softened, grated orange peel, milk

all-purpose flour, baking soda, room temperature shortening, brown sugar, salt, cinnamon, nutmeg, egg, chopped walnuts, chopped unpared apple, sultana raisin, apple juice or 1/4 cup milk, icing sugar, melted butter, vanilla, salt, milk

walnut halves, fresh or frozen cranberries, butter, softened, light brown sugar, eggs, all-purpose flour, baking powder, ground ginger, ground cinnamon, ground allspice, baking soda, salt, buttermilk, vanilla extract, pumpkin (not pie filling), powdered sugar, maple syrup

eggs, oil, sugar, sour cream, zucchini, peeled and grated, vanilla, all purpose white flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, chopped walnuts, sour cream, sugar, vanilla

vegetable oil, honey, granulated sugar, egg, ground cinnamon, self-rising flour, chopped walnuts, sugar, mayonnaise, milk, vanilla extract

shortening, brown sugar, baking soda, salt, ground cinnamon, ground nutmeg, egg, beaten, chopped peeled apples, chopped walnuts, raisins, apple juice or milk, king arthur unbleached all-purpose flour, divided, sugar, butter, vanilla extract, salt, half-and-half cream

flour, baking soda, salt, sugar, vegetable shortening, water, semisweet chocolate chips, vanilla, eggs, coarsely chopped walnuts, amaretto, white frosting layer, butter, vanilla, sugar, chocolate glaze layer, semisweet chocolate chips, vegetable shortening

frozen rhubarb or 2 cups fresh rhubarb, chopped, granulated sugar, oranges, granulated sugar, egg, vanilla, all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter, melted, pecans or 3/4 cup walnuts, coarsely chopped

egg, granulated sugar, dates, chopped, lemon juice, baking soda, all-purpose flour, salt, ground cinnamon, ground nutmeg, persimmon pulp, walnuts, chopped, powdered sugar, lemon juice

brown sugar, chopped walnuts, ground cardamom, all-purpose flour, sugar, sour cream, milk, butter, softened, eggs, baking powder, baking soda, vanilla, salt, powdered sugar, lemon extract, milk

vegetable oil, honey, granulated sugar, egg, ground cinnamon, self-rising flour, chopped walnuts, sugar, mayonnaise, milk, vanilla extract

walnuts, granny smith or golden delicious apple, all-purpose flour, baking powder, cinnamon, salt, unsalted butter, brown sugar, unpasteurized apple cider, egg, unpasteurized apple cider, granulated sugar

sugar, eggs, salt, fruit cocktail, undrained, flour, baking soda, vanilla, flaked coconut, chopped walnuts

butter, softened, granulated sugar, eggs, yolks and whites separated, vanilla, separated, salt, all-purpose flour , sifted, walnuts, finely chopped, raspberry preserves (or any flavor you like ), sugar, milk (more if needed)

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.