Directions:
- Measure out rhubarb. Defrost frozen rhubarb, then drain well and pat dry. If using fresh rhubarb, chop finely.
- Preheat oven to 350F (180C).
- Lightly grease a 9x5-inch (1.5-L) loaf pan. Stir rhubarb with 1/4 cup (50 mL) sugar and set aside.
- Finely grate peel from 2 oranges to make about 2 tablespoons (30 mL), and squeeze out 1 cup (250 mL) juice.
- Measure 2 tablespoons (30 mL) of this juice into a dish. Stir in 2 tablespoons (30 mL) sugar and set aside to glaze loaf.
- In a medium-size bowl, beat egg.
- Stir in remaining juice, grated peel and vanilla.
- Measure flour, 3/4 cup (175 mL) sugar, baking powder, soda and salt into a large mixing bowl.
- Stir with a fork until blended and make a well in centre. Pour in egg mixture and cooled melted butter.
- Stir just until evenly combined.
- Batter is very thick.
- Stir in rhubarb mixture and nuts just until evenly distributed.
- Turn into prepared pan. Batter will almost fill the pan. Smooth top.
- Bake in centre of preheated 350F (180C) oven until top is golden and a skewer inserted into centre comes out clean, about 1 hour and 15 to 20 minutes.
- Place pan on a rack.
- Stir orange juice and sugar mixture. Pour over top of hot loaf.
- Cool loaf in pan for 10 minutes. Then, turn out of pan and place loaf on rack to finish cooling.
- Loaf will keep well, covered, at room temperature for up to 2 days; store in refrigerator if longer. Or wrap airtight and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1087.25 Kcal (4552 kJ) | ||
| Calories from fat | 450.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.04g | 77% | |
|---|---|---|---|
| Cholesterol | 81.18mg | 27% | |
| Sodium | 631.07mg | 26% | |
| Potassium | 930.24mg | 20% | |
| Total Carbs | 149.88g | 50% | |
| Sugars | 66.44g | 266% | |
| Dietary Fiber | 10.23g | 41% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 48.1mg | 80% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 418.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 272.94 Kcal (1143 kJ) | ||
| Calories from fat | 113.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 77% | |
|---|---|---|---|
| Cholesterol | 20.38mg | 27% | |
| Sodium | 158.42mg | 26% | |
| Potassium | 233.53mg | 20% | |
| Total Carbs | 37.63g | 50% | |
| Sugars | 16.68g | 266% | |
| Dietary Fiber | 2.57g | 41% | |
| Protein | 4.29g | 34% | |
| Vitamin C | 12.1mg | 80% | |
| Iron | 0.7mg | 15% | |
| Calcium | 105.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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