128168 glazed walnut orange avocado salad Recipes

orange juice, raspberry vinegar, olive oil, honey, dijon mustard, salt & freshly ground black pepper, to taste

orange jell-o, water, crushed pineapple in juice, sugar, cool whip, nuts, chopped , if desired

orange jell-o, made to the package directions , and unset, carrot, grated

orange jell-o, water, cream cheese, marshmallow, crushed pineapple, shredded carrot

oranges, peeled and sectioned or 1 can (11 oz) mandarin oranges, drained, leaf lettuce , torn, pecan halves, toasted, peach yogurt, mayonnaise

avocado - peeled, pitted, and cut into bite-size pieces, blood orange, peeled and cut into bite-size pieces, extra-virgin olive oil, salt and ground black pepper to taste

white-wine vinegar, salt, black pepper, olive oil, navel orange, fennel bulb (sometimes called anise; 3/4 lb), stalks cut off and discarded, firm-ripe california avocado

white wine vinegar, salt, black pepper, olive oil, navel orange, fennel bulb, stalks cut off and discarded, firm-ripe california avocado

salad greens, bacon , cooked crisp, tomatoes, peeled and quartered, avocado, peeled and sliced, vinaigrette dressing

walnuts, sugar, salt, walnut oil, garlic clove, salt, dijon mustard, fresh lemon juice, walnut oil, extra-virgin olive oil, chopped fresh tarragon leaves or a pinch dried tarragon, crumbled, belgian endive, watercress (about 6 cups packed), roquefort, crumbled (about 1/2 cup)

orange gelatin, boiling water, crushed pineapple in juice, mandarin oranges, drained, grated carrots

oranges, peeled and sectioned, cauliflowerets, chopped green pepper, torn fresh spinach, fat-free evaporated milk, frozen orange juice concentrate, thawed

bow tie pasta, oranges, olive oil, white wine vinegar, avocado, pine nuts, toasted, salt, and freshly ground, black pepper

walnuts, coarsely chopped, fresh blueberries, sugar, salt, black pepper, fresh tarragon, chopped, wild rice, cooked and cooled, chicken breasts, cooked and cubed, orange juice, freshly squeezed, white wine vinegar, flat leaf parsley, chopped, fresh thyme leaves, walnut oil (optional), head butter lettuce, orange, peeled and segmented

orange, lime, honey, olive oil, red onion, thinly sliced, jumbo lump crabmeat, mango, peeled and sliced, avocado, peeled and sliced, romaine lettuce, tortilla chips with lime

avocado, lime , juice of, fresh baby spinach leaves, tomatoes, scallions, sliced, cucumber, cut into chunks, radishes, sliced, radish , cut into roses, to garnish, herbs, sprigs to garnish, soft silken tofu, milk, prepared mustard, white wine vinegar, cayenne, plus extra to serve, salt & freshly ground black pepper

orange jell-o, boiling water, un-diluted frozen orange juice, crushed pineapple, undrained, mandarin oranges, drained, cool whip, instant lemon pudding, shredded cheddar cheese