16249 glazed tart valentine Recipes

butter or margarine, softened, sugar, eggs, lemon extract, vanilla extract, all-purpose flour, baking powder, salt, milk, grated lemon peel, glaze, lemon juice, water, lemon extract, sugar

sweetened condensed milk ., vanilla extract, unsweetened coconut, glazed cherries, halved, icing sugar

tart dough recipe, light sour cream, marscapone cheese (8 oz..), honey, divided, grated zest of lemon, salt, red currant or fig jelly, fresh figs

tart shell pastry, all-purpose flour, plus more for dusting, sugar, salt, unsalted butter, cold and cut into small chunks, egg, separated, ice water , plus more if needed, heavy cream, milk, semisweet chocolate, chopped, sugar, salt, eggs, at room temperature

tart shell , prebaked and cooled, eggs, light brown sugar, corn syrup, unsalted butter, melted and cooled, vanilla extract, cranberries, coarse chopped, walnuts, coarse chopped, salt

glaze, powdered sugar , sifted, more) fresh lemon juice, cake, all purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, eggs, grated lemon peel, vanilla extract, unsalted butter, melted, cooled, crushed-blueberry sauce, fresh blueberries or frozen, thawed (13 to 14 oz), divided, golden brown sugar, fresh lemon juice, grated lemon peel, salt

tart shells, baked and cooled, cream cheese, eagle brand condensed milk, realemon juice, vanilla

muffins, flour, sugar, ts baking powder, ts cinnamon, ts salt, milk, melted butter or margarine, egg, quartered fresh strawberries, ts grated lemon peel, lemon streusel topping, chopped pecans, brown sugar, flour, ts cinnamon, ts grated lemon peel, tb melted butter or margarine, lemon glaze, sugar, tb fresh lemon juice

butter or margarine softened, granulated sugar, light brown sugar, egg, vanilla extract, all purpose flour, baking powder, baking soda, salt, milk, coarsely chopped fresh cranberries, coarsely chopped walnuts, hersheys vanilla milk chips, vanilla glaze, hersheys vanilla milk chips, vegetable oil

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.

duncan hines butter cake mix, apricot nectar, eggs, unsalted butter, softened, cream cheese, softened, sweetened coconut (angel flake), sugar, lemon juice, glaze, powdered sugar, apricot nectar

tart filling, whole eggs, egg yolks, sugar, lemon juice, lime juice, zest of 2 lemons, zest of 2 limes, soft butter, cut into small pieces, pastry shell, cake or pastry flour, sugar, unsalted butter, chilled very cold, cut into small pieces, egg yolks, heavy cream

flour, sugar, baking soda, salt, crushed pineapple in juice, eggs, vanilla, flaked coconut, chopped walnuts, vanilla glaze

tart pastry, plums, pitted and cut into 1/2 inch wedges, lemon juice, sugar, all-purpose flour, cinnamon, heavy cream, apricot jam, warmed and strained

tart shell, butter, sugar, egg yolks, all purpose flour, unsweetened chocolate, almonds, egg whites, sugar, vanilla, chopped dates

flour, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, sugar, butter (softened ), pumpkin, egg, vanilla extract, glaze, powdered sugar, milk, melted butter, vanilla extract

tart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste