Brownie Date Tart Recipe

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Brownie Date Tart
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Ingredients
12
Count
Nutrition
401
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup butter
  • 2 tbsp sugar
  • filling
  • 1 cup slivered almonds
  • 3/4 cup sugar
  • 1 1/2 tsp vanilla
  • 3/4 cup chopped dates

Directions:

  1. Beat butter until soft; beat in 2 tablespoons sugar; add egg yolks.
  2. Stir in flour.
  3. Shape into smooth ball and press onto bottom and sides of 9 inch tart or springform pan.
  4. Melt Chocolate in saucepan over low heat; cool.
  5. Toast slivered almonds, then chop.
  6. Beat egg whites until foamy throughout.
  7. Gradually beat in 3/4 cup sugar and continue beating until stiff peaks will form, about 10 minutes.
  8. Blend in chocolate and vanilla.
  9. Add almonds and dates; spread evenly in crust.
  10. Bake at 350 degrees for 30 to 35 minutes or until crust is golden; cool.
  11. Remove outer ring.
  12. Garnish with whipped topping, almonds and chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.81 Kcal (1678 kJ)
Calories from fat 201.19 Kcal
% Daily Value*
Total Fat 22.35g 34%
Cholesterol 71.42mg 24%
Sodium 35.19mg 1%
Potassium 324.01mg 7%
Total Carbs 45.5g 15%
Sugars 28.72g 115%
Dietary Fiber 3.83g 15%
Protein 8.29g 17%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 387.61 Kcal (1623 kJ)
Calories from fat 194.56 Kcal
% Daily Value*
Total Fat 21.62g 34%
Cholesterol 69.07mg 24%
Sodium 34.03mg 1%
Potassium 313.33mg 7%
Total Carbs 44g 15%
Sugars 27.77g 115%
Dietary Fiber 3.71g 15%
Protein 8.02g 17%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 67.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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