16454 glazed tart frangipane tarts tartlets Recipes

unbaked 4-inch tart shells, bacon, chopped onion, eggs, slightly beaten, sour cream, swiss cheese, cubed

cream cheese, softened, butter, softened, honey, eggs, vanilla, flour, baking powder, various filing and topping options(see below), topping and filling possibilities, use about 2tsp per serving of any 1 of the following, any all fruit fruit spread(mix with 1tsp cornstarch), lemon curd(mix with 1tsp cornstarch), cinnamon and brown sugar(mix with 1tsp cornstarch), peanut butter with or without fruit spread(you can try swirling it, melted chocolate chips or vanilla chips with marshmallows or a bit of the fruit spread, topping possibilities, honey with a touch of water with or without lemon juice, heated in the microwave and brushed over baked treats, vanilla or chocolate glaze made with powdered sugar mixed with milk or half and half with extract or cocoa added to make a thin glaze to be brushed on, add any other extract/flavor can be added to a glaze, sprinkle with colored sugars or other cake/cookie decorations.

makes 4 two-by-four-inch tartlets, macadamia nuts, halved, sugar, light corn syrup, water, heavy cream, unsalted butter, creme fraiche, pure vanilla extract, coarse salt , preferably sea salt, bittersweet chocolate, finely chopped, chocolate tart dough

eggs, slightly beaten, corn syrup (i use roger s ), brown sugar, melted butter, raison, quick cooking oatmeal, tartlets

chopped walnuts, honey, butter, melted, ground cinnamon, lemon juice, frozen miniature phyllo tart shells

frozen mini filo tartlet shells (15 shells ), egg white, egg yolks, sugar, milk

sliced peeled tart apples, brown sugar, raisins, ground cinnamon, butter, king arthur unbleached all-purpose flour, graham cracker tart shells

tube (8 oz) refrigerated crescent rolls, cinnamon-sugar, divided, tart apple, thinly sliced

sugar, butter, softened, cream cheese, softened, egg, all-purpose flour, light corn syrup, dark corn syrup, sugar, butter, melted, eggs, lightly beaten, vanilla extract, chopped pecans

garlic clove, minced, olive oil, tomatoes, seeded and chopped, part-skim mozzarella cheese, shredded, dried basil, fresh ground black pepper , to taste, frozen miniature phyllo tart shells, ripe olives, pitted and quartered, parmesan cheese, grated

celeriac (about 800g), butter, milk, sea salt, fresh ground pepper, bought miniature tart shells (or you could make your own with shortcrust pastry), truffle oil, chopped chives

frozen miniature tart shells, sugar, cornstarch, whipping cream, shredded lime peel, lime juice, sour cream, butter, cream, lime peel , curls

recipe flaky sweet pastry, raisins, rum, granny smith or other firm tart apples, unsalted butter, granulated sugar, cinnamon, allspice, lime juice, egg, beaten, light brown sugar

hulled quartered strawberries, sugar , plus 3 tbsp, maria crackers* (about 1 pack or 32 crackers), or graham crackers, minced piloncillo ** (about 2 oz), or packed brown sugar, chilled unsalted butter, cubed, cream cheese, room temperature, sour cream, whipping powdered topping (about 1/4 cup powder ), tart tins with removable bottoms or 1 (9-inch) tin

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

pre-baked tart shells, mascarpone cheese, icing sugar, amaretti biscuits, shots of strong coffee, shaved dark chocolate

peeled fresh peaches, diced, sugar, cornstarch, butter or margarine, softened, almond extract, baked (1 3/4-inch) tart shells

sweet potatoes, butter or margarine, eggs, lightly beaten, chopped pecans, toasted, sugar, dark brown sugar, coconut milk, sweetened flaked coconut, honey, light or dark rum, ground nutmeg, ground allspice, ground cinnamon, vanilla extract, frozen tart shells, cream