Directions:
- Preheat oven to 325°. Arrange shells on a baking sheet and defrost at room temperature, 15 minutes. Meanwhile, beat egg white until watery but not foamy.
- With a fine-bristle pastry brush, generously brush inside of shells with egg white, gently working it into crevices. Bake until white is set, about 5 minutes.
- In a large measuring cup (or other vessel with a spout), whisk yolks, sugar, and milk to combine. Skim off and discard any foam on top of the mixture and let sit 5 minutes (this will ensure tarts with sunny, shiny tops). Pour into shells and bake until set, 8 to 10 minutes.
- Note: Nutritional analysis is per tart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.58 Kcal (1384 kJ) | ||
| Calories from fat | 145.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 501.65mg | 167% | |
| Sodium | 305.41mg | 13% | |
| Potassium | 284.09mg | 6% | |
| Total Carbs | 23.18g | 8% | |
| Sugars | 19.54g | 78% | |
| Protein | 23.71g | 47% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 143.32 Kcal (600 kJ) | ||
| Calories from fat | 63.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 25% | |
|---|---|---|---|
| Cholesterol | 217.49mg | 167% | |
| Sodium | 132.41mg | 13% | |
| Potassium | 123.17mg | 6% | |
| Total Carbs | 10.05g | 8% | |
| Sugars | 8.47g | 78% | |
| Protein | 10.28g | 47% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.1mg | 15% | |
| Calcium | 53.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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