130245 glazed sweet autumn vegetables Recipes

kabocha squash (4 1/2 to 5 lb.), olive oil, salt and pepper, onions (6 oz. each), green beans, red bell pepper (4 oz. total ), butter, garlic, peeled and minced, mirin (sweet sake or sweet cooking rice wine) or cream sherry, soy sauce, worcestershire, ground cumin, cayenne

nonstick vegetable oil spray, butternut squash, peeled , cut into 3x1/2-inch wedges, rutabagas, peeled, cut into 1/2-inch-thick wedges, red-skinned sweet potatoes (yams), cut into 2x3/4-inch wedges, olive oil, cayenne pepper, chopped red onion, chopped fresh chives, apple cider vinegar

sweet potatoes, chopped and peeled, parsnips, chopped and peeled, apples, sliced thinly, onion, chopped, chicken, shredded, salt, pepper, olive oil, fresh rosemary, fresh sage, fresh thyme, fresh parsley, vegetable broth, apple juice

butter, olive oil, fresh mushrooms , quarted, sweet or red onion , slivered or wedged, zucchini, cubed or quartered and sliced, yellow squash, cubed or quartered and sliced, garlic, minced, bell peppers , cut into strips, fresh lemon juice, fresh thyme, whole, fresh oregano, minced (or sub 1t dry), sumac powder, kosher or sea salt and fresh ground pepper

sweet potatoes , about 2 lb, salt, butter, maple syrup, cinnamon , to taste, half-and-half or milk, nutmeg

extra virgin olive oil, chopped yellow onion, minced garlic, bay leaves, paprika, ground black pepper, ground cinnamon, peeled, seeded and chopped butternut squash, petite diced tomatoes, undrained, tomato paste, vegetable broth, frozen whole kernel corn, cannellini beans, drained, rinsed, sliced fresh basil

chopped onion, garlic cloves, chopped, apple cider vinegar, honey, allspice berries , ground in spice mill or coffee grinder, chopped peeled fresh ginger, chopped fresh thyme, salt, ground black pepper, scotch bonnet chile or habanero chile, seeded, minced, ground cinnamon, ground nutmeg, whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 lb), olive oil, nonstick vegetable oil spray, butter, melted, honey, fresh lime juice, ground cinnamon, red-skinned sweet potatoes (yams), peeled, cut into 1/3-inch-thick rounds, mango chutney

boneless skinless chicken breasts, swanson chicken broth, chopped fresh parsley (i used dried), garlic powder, dried rosemary leaves, crushed, dried thyme leaves, crushed, sweet potatoes, cut up (i used white potatoes), frozen green beans (i used green, yellow waxed, and carrots)

pickling cucumbers, sliced thickly, peeled thin sliced fresh ginger, dried hot chili peppers or 1 1/2 tsp red pepper flakes (more if you like it red hot), rice vinegar, water, sugar, salt, carrots , diagonal slices,1/2 inch thick, red bell peppers, cut into 1 inch squares, sweet onion, cut into 1 inch chunks

carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges

extra-virgin olive oil, olive oil, chopped fresh oregano, chopped fresh italian parsley, chopped fresh rosemary, diameter golden baby beets with green tops attached (about 1 bunch), diameter candy-canestriped (chioggia) baby beets or golden baby beets with green tops attached (about 1 bunch), butternut squash, peeled, halved, seeded, cut into 1/2-inch cubes (about 4 cups), russet potatoes, peeled, cut into 1/2-inch cubes (about 3 cups), garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes (about 2 cups), butter, cut into 1/2-inch cubes

bone-in skinless chicken breasts, chicken broth, fresh parsley, chopped, garlic powder, dried thyme leaves, crushed, dried rosemary leaves, crushed, sweet potatoes, cut up, fresh green beans or 2 cups frozen green beans

whole head of garlic, onion, butternut squash, peeled, diced , about 2 lbs, sweet potato, peeled and cut into chunks , about 1/2 lb, carrots, peeled and cut into chunks, olive oil, fresh thyme leave, salt, low sodium chicken broth, fresh ground black pepper, plain yogurt

whole garlic bulb, peeled, butter, melted, minced fresh thyme or 1 tsp dried thyme, salt, pepper, sweet potatoes, peeled and cut into wedges, fresh brussels sprouts, halved, onions, cut into 1/2-inch wedges

sweet potato, low-fat buttermilk, trans-free butter, salt, white pepper, nutmeg, allspice, chopped pecans (optional)

sweet potato, low-fat buttermilk, trans-free margarine, kosher salt, white pepper, nutmeg, allspice, splenda sugar substitute, chopped pecans (optional)

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

golden raisin, dark rum, eggs, at room temperature, granulated sugar, vegetable oil, vanilla extract, pureed roasted sweet potatoes, all-purpose flour, ground cinnamon, baking powder, baking soda, fine sea salt, ground nutmeg, buttermilk, dark brown sugar, butter, whipping cream, chopped toasted pecans