122467 glazed sweet and spicy pork roast Recipes

garlic powder, salt, pepper, ground mustard, onion powder, paprika, rubbed sage, cayenne pepper, boneless pork loin roast

boneless pork rib roast, ginger, cinnamon, nutmeg, allspice, chili flakes, garlic powder, chopped mixed fruit

fennel seeds, crushed, dried oregano, crushed, garlic powder, paprika, salt, black pepper, pork roast , boneless shoulder, sweet potatoes, peeled and cut into 1 inch pieces, chicken broth

head cabbage, coarsely chopped, olive oil, black peppercorns, garlic powder, ground black pepper, salt, chopped fresh parsley, bone-in pork roast, tomato paste

oil, onions, thinly sliced, red chile, seeded and chopped, lean pork, thinly sliced (or left over pork roast thinly sliced), brown sugar, lightly packed, water, fish sauce, fresh coriander, chopped

pork roast (butt end, boneless, if possible), flour, whole garlic cloves, peeled, butter, cooking oil, salt and black pepper (if you like more kick, you can add 1/8 tsp. of ground cayenne pepper also), room temp water

pork roast, apricot jam, chicken broth, dijon mustard, chopped onion

dry mustard, pineapple juice, brown sugar, cornstarch, lemon juice, cooked pork roast, sliced

cumin seeds, coriander seeds, black peppercorns, mustard seeds, dark brown sugar, chili powder, paprika, salt, ground red pepper, ground cinnamon, lean boneless pork loin roast, chunks mesquite wood, beer or 9 cups hot water

water, chopped onion, diced green chilis (27oz), diced jalepenos, garlic paste, paprika, sugar *(more or less as desired), cubed pork roast, stewed tomatoes, great northern beans, sliced mushrooms *(optional), chopped celery *(optional), shredded cheddar, sour cream *(optional), tortill chips or flour tortillas

thick pork chops, olive oil, dried tarragon leaves, salt & freshly ground black pepper, apples, peeled,cored and sliced (i use granny smith), onions, sliced, dark brown sugar (3 oz), ground cinnamon, butter, lemon , juice of, water

bamboo skewers , soaked in water for 30 minutes, drained (6-inch ), pork tenderloin, cut into 48 (1-inch), chili powder, salt, ripe pineapple, peeled, cored, and cut into 24 (1-inch), red bell pepper, cored and cut into 24 (1-inch), honey, balsamic vinegar

pork roast such as pork loin or pork tri-tip, marinade paste, ground cumin, chili powder, mexican salsa picante like tapatio, crushed garlic, ground allspice, ground coriander, dark brown sugar, salt, olive oil to make into a paste, soft butter or light butter, mojo sauce, orange juice, lime juice, dark brown sugar, crushed garlic, dark rum

pork roast or 2 large butterflied pork chops, lipton onion soup mix, ketchup, salt, cracked black pepper, garlic powder, chicken bouillon cubes

potatoes (peeled & cubed ), chopped onion, cooked pork, garlic, minced, water, ketchup, red wine vinegar, light brown sugar, soy sauce, dijon mustard, ground black pepper, salt

pork roast, salsa (we usually use pace picante medium(but we have used homemade with great results), brown sugar, vegetable oil (just enough to coat the skillet), kosher salt, fresh ground black pepper

boneless boston pork roast (not tied), fresh sage (finely chopped ), fresh rosemary leaves (finely chopped ), garlic cloves, fennel seeds, kosher salt, fresh ground black pepper, dry white wine, extra virgin olive oil, kitchen string

pork roast (or whatever size you like), onion (sliced into 3 thick slices to place roast on), dry onion soup mix (lipton recipe secrets, 1 full envelope of the 2 envelope per 2 oz. box), water, garlic powder, parsley, kitchen bouquet, salt, pepper, potatoes, quartered, carrots, cut up, olive oil , to coat crock pot