47955 glazed side down cake nytimes Recipes
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lemon cake mix or 1 (18 oz) package white cake mix and7 Morelemon cake mix or 1 (18 oz) package white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), rhubarb, cut up 1/2 inch pieces, minute tapioca, sugar, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin1 hour 20 min, 8 ingredients
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yellow cake mix, eggs (or as called for by your cake mix) and7 Moreyellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), dark brown sugar, butter, pineapple slices, maraschino cherries (optional), walnut halves (optional)35 min, 9 ingredients
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yellow cake mix , prepared according to package direction... and7 Moreyellow cake mix , prepared according to package directions (i like butter mix), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), margarine, brown sugar, pineapple slices, drained, maraschino cherries, cut in halves1 hour 5 min, 8 ingredients
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rhubarb, sliced, sugar, raspberry jell-o gelatin and5 Morerhubarb, sliced, sugar, raspberry jell-o gelatin, marshmallows, yellow cake mix, made per package directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)1 hour 10 min, 8 ingredients
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water, butter or 1/4 cup margarine, brown sugar, coconut and8 Morewater, butter or 1/4 cup margarine, brown sugar, coconut, semi-sweet chocolate chips, chopped pecans, marshmallows, german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream (optional)1 hour 5 min, 12 ingredients
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yellow cake mix (i use pillsbury ) and7 Moreyellow cake mix (i use pillsbury ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), pineapple slices in juice (drained , reserve juice and add enough water to equal the liquid called for by your cake mix), cinnamon, nutmeg (optional), brown sugar, butter or 1/4 cup margarine1 hour 20 min, 8 ingredients
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yellow cake mix, eggs (or as called for by your cake mix) and8 Moreyellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (plus reserved pineapple juice to make as much liquid as called for by your cake mix), pineapple chunks, drained and juice reserved or 1 (15 oz) can pineapple rings, maraschino cherry, drained, brown sugar, butter or 1/2 cup margarine, chopped pecans or 1/2 cup walnuts, shredded coconut55 min, 10 ingredients
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Classic Chocolate-Glazed Angel Food Cake
cake flour, sugar, divided, egg whites, cream of tartar and8 Morecake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, powdered sugar, unsweetened cocoa, water or cold coffee, vanilla extract12 ingredients -
Classic Citrus-Glazed Angel Food Cake
cake flour, sugar, divided, egg whites, cream of tartar and6 Morecake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, lime , lemon, or orange juice, powdered sugar10 ingredients -
Oreo Cookie Pound Tube Cake
oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and10 Moreoreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.50 min, 16 ingredients -
Caramelized Peach Up-Side Down Cake (Emeril Lagasse)
whole peaches, cut into 2-inch wedges, sugar, in all and11 Morewhole peaches, cut into 2-inch wedges, sugar, in all, butter, olive oil, vanilla, egg, milk, flour, baking powder, salt, caramel sauce in squeeze bottle, scoop peach ice cream, fresh mint sprigs13 ingredients -
Fresh Fig Up-Side Down Cake with Hazelnut Ice Cream (Emeril Lagasse)
fresh figs, stemmed and quartered, granulated sugar and15 Morefresh figs, stemmed and quartered, granulated sugar, butter, softened, in all, light brown sugar, eggs, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, vanilla, milk, hazelnut ice cream , recipe follows, hazelnuts, half-and-half, granulated sugar, egg yolks3 hour 20 min, 17 ingredients -
Pineapple Up-Side Down Cake (Emeril Lagasse)
fresh pineapple, peeled, cored and cubed, sugar and10 Morefresh pineapple, peeled, cored and cubed, sugar, ground cinnamon, in all, grated nutmeg, in all, butter, softened, in all, baking powder, baking soda, salt, whole eggs, vanilla, milk, flour12 ingredients -
Pudding-Glazed Pineapple Upside-Down Cake
pineapple slices in juice, instant vanilla pudding and8 Morepineapple slices in juice, instant vanilla pudding, walnut halves, maraschino cherries , halves, brown sugar, yellow cake mix, instant vanilla pudding, eggs, water, oil16 min, 10 ingredients
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