169 glazed sherry Recipes

andouille sausage, cut into 1/2-inch rounds, olive oil, garlic cloves, minced, smoked paprika, sherry wine vinegar, chopped fresh thyme

soy sauce, dry sherry, sugar, cornstarch, garlic cloves, minced, divided, red pepper flakes, chicken wings, tips removed and sectioned (about 2 1/2 lb), vegetable oil, green onions , cut into 1 inch pieces, chicken broth, sesame oil, sesame seeds, toasted

creamy fresh goat cheese, softened, apricot preserves, peppadew peppers, finely chopped, pickled jalapeno, seeded and finely chopped, minced cocktail onions, dijon mustard, dry sherry, pita chips and toasted baguette slices, for serving

flank steak, trimmed, lower-sodium soy sauce, maple syrup, sake (rice wine) or dry sherry, dark sesame oil, sriracha (hot chile sauce, such as huy fong), freshly ground black pepper

pure maple syrup, soy sauce, rice vinegar, hot pepper sauce, dry sherry, chicken, fat and giblets removed, rinsed and patted dry, butter, room temperature, orange, cut into 4 pieces, fresh ginger , smashed, garlic cloves, smashed

butterflied boneless chicken breasts (cut into 1/2 strips across the grain), sesame oil, crushed fresh garlic cloves, left intact, egg, garlic salt, ginger powder, white pepper, cornstarch, chicken broth, grade a clover honey, freshly squeezed orange juice, white vinegar, rice wine (or 2 tbsp white wine) or 1 tbsp dry sherry (or 2 tbsp white wine), snipped fresh cilantro leaves, snipped green onion top, soy sauce, freshly grated orange zest, red pepper flakes, ginger powder, cold water, cornstarch, sesame oil, sliced orange twist, snipped green onion, toasted sesame seeds

fully cooked bone-in ham, half, water, dry sherry or 1 cup orange juice, orange marmalade, stone ground mustard, dry mustard

dark brown sugar, garlic powder, chili powder, smoked paprika, salt, ketchup, dark brown sugar, sherry or red wine vinegar, dijon mustard, skinless, bone-in chicken thighs

light soy sauce, dry sherry or 3 tbsp chicken broth, fresh ginger, grated, garlic cloves, minced, tuna steaks (5 oz each), mango, peeled and cut into spears, red bell pepper , quartered lengthwise

soy sauce, brown sugar, mirin (or dry sherry), grated fresh ginger, garlic, finely chopped, boneless salmon fillets

veal stock or 1 3/4 cups chicken stock or 1 3/4 cups vegetable stock, butter (3/4 stick), shallots, sliced, honey, five-spice powder, sherry wine vinegar, ruby port, madeira wine, yellow peaches , unskinned and halved with the stones removed, icing sugar, barbary duck breasts, baby spinach leaves, sea salt, fresh ground black pepper, candied orange peel, if desired (to garnish )

butt-portion ham, water, cream sherry, ground ginger (or 1 tsp. grated fresh ginger), orange marmalade, bourbon, mustard, brown sugar , firmly packed

fresh goat cheese, softened, apricot preserves, whole peppadew peppers finely chopped, pickled jalapeno finely chopped and seeded, cocktail onions finely chopped, dijon mustard, dry sherry

orange juice, dry sherry, honey, honey mustard, grated orange rind, vegetable oil, julienned carrots, julienned turnips (or rutabaga), minced fresh ginger, salt

red wine, apple juice, orange juice, sherry, brown sugar, honey, cornstarch, cold water, butter, canola oil, diced red onion, red bell pepper, diced, apple, cored, diced, shrimp (21 to 25 count), cleaned and deveined, minced garlic, paprika, fresh mint

roasting chickens, quartered, vegetable oil, white wine vinegar, dry sherry, minced garlic, poultry seasoning, caribbean seasoning (see my recipe for ), carambolas, sliced, lime juice, honey, white wine vinegar, soy sauce, minced garlic, hot pepper sauce, carambolas, sliced

dark brown sugar, garlic powder, chili powder, smoked paprika, salt, ketchup, dark brown sugar, sherry wine or 1 tbsp red wine vinegar, dijon mustard, skinless bone-in chicken thighs

apples, peeled, golden raisin, chopped pecans or 1/4 cup walnuts, chopped onions, rubbed sage, salt and pepper, boneless skinless chicken breast halves, apple jelly, butter, orange juice concentrate, dry sherry