19 glazed salmon hoisin sauce Recipes

salmon fillets or 4 sea bass, hoisin sauce, soya sauce, sesame oil, pepper

reduced-sodium soy sauce, hoisin sauce, chili garlic sauce, fresh lemon juice, grated fresh ginger root, garlic, pressed, olive oil, skinless, boneless salmon fillets

water, cider vinegar, sugar, minced garlic, minced peeled fresh ginger, crushed red pepper, english cucumber slices, panko (japanese breadcrumbs), sliced green onions, chopped fresh cilantro, lower-sodium soy sauce, grated peeled fresh ginger, grated lime rind, skinless wild fresh or frozen alaskan salmon fillet, finely chopped, egg white, dark sesame oil, hoisin sauce, hamburger buns with sesame seeds, toasted

low-sodium soy sauce, minced peeled fresh ginger, seasoned rice vinegar, hoisin sauce, light brown sugar, salmon, skinned and cut crosswise into 4 equal pieces, yellow or white miso, mirin (sweet rice wine), fresh orange juice, frozen shelled edamame, salt, orange zest, for garnish

salmon fillets, maple syrup, hoisin sauce (found in the asian foods section at the supermarket), dijon mustard, pepper

salmon, coarse salt, ground pepper, mandarin oranges, drained (save juice for glaze), mandarin orange juice, hoisin sauce, honey (less if you don tsp like it so sweet)

hoisin sauce, low-sodium soy sauce, dark sesame oil, skinless wild salmon fillets, sesame seeds, lemon rind strips (optional)

hoisin sauce, low sodium soy sauce, dry white wine, honey, garlic, minced, salmon fillets, skinless

brown sugar, soy sauce, hoisin sauce, peeled and sliced ginger, dried red pepper flakes, chopped garlic, fresh lime juice, salmon fillets

maple syrup, apple juice, fresh lemon juice, hoisin sauce, grated and peeled fresh ginger, country-style dijon mustard, five-spice powder, salmon fillets, about 1 inch thick

honey, fresh orange juice, fresh lemon juice, hoisin sauce, dijon mustard, salt, pepper, salmon fillets (about 1 inch thick )

maple syrup, hoisin sauce, dijon mustard, coarsely ground black pepper, salmon fillets (about 1 inch thick )

orange juice, hoisin sauce, honey, salmon steaks (each 8 to 10 oz and 1 inch thick ), salt and pepper, to taste

ripe plums, unpeeled, pitted and finely diced, fresh ginger, peeled and minced, unseasoned rice wine vinegar, salmon fillets with skin, olive oil, kosher salt, freshly coarse-ground black pepper, hoisin sauce, scallions, white and green parts, thinly sliced, sesame seeds, toasted

minced fresh ginger, honey, hoisin sauce, dijon mustard, fresh lemon juice, salt, salmon fillets, garnishes: ti leaves , purple basil leaves, fresh enoki mushrooms

hoisin sauce, dijon mustard, fresh lemon juice, butter, melted, dark sesame oil, salmon fillets, kosher salt, black pepper, freshly grounded

grain white rice, hoisin sauce, black cod or salmon, asparagus, trimmed and cut in half crosswise, shiitake mushrooms, stems removed, olive oil, kosher salt and pepper