19909 glazed salmon america kitchen Recipes

honey, coarse grain mustard, balsamic vinegar, garlic salt, black pepper, salmon steaks, about 1/2 inch thick

maple syrup, grainy mustard or 4 tsp dijon mustard, soy sauce, salmon fillets

orange juice, freshly squeezed (125ml), maple syrup (80ml), ginger, freshly grated, garlic clove, crushed, salmon fillets, without skin, olive oil, baby spinach leaves

soy sauce, minced fresh ginger (i use the ginger in the small jar found in the produce section of most grocery stores), cinnamon sticks, star anise, rice vinegar, mango nectar (1/2 a 12 oz. can), salmon fillets, about 1 thick

freshly squeezed grapefruit juice, balsamic vinegar, brown sugar, salmon fillets, salt, pepper, grapefruits, sliced 1/2 thick (8 slices needed)

fresh boneless salmon fillet, prepared lemon pepper seasoning (mccormick), bottled teriyaki sauce (grillmates)

soy sauce, sugar, brown sugar, minced gingerroot, minced garlic, rice wine or 1 1/2 tsp dry sherry, pineapple juice, cornstarch, sesame oil, salmon, drained and flaked, dry breadcrumbs, minced green onion, minced green pepper, egg whites, vegetable oil cooking spray

brown sugar, butter, honey, light olive oil, dijon mustard, soy sauce, salt, pepper, salmon fillets

salmon fillets, from center cut, skin removed, fresh garlic cloves, minced, soy sauce, honey, lime juice

ajun seasoning, brown sugar (i used splenda), kosher salt, salmon , filet (original recipe says skinless but i cooked mine with the skin on or peeling it off after it is cooke), vegetable oil, orange marmalade, lime , juice only

brown sugar, bourbon, low sodium soy sauce, fresh lime juice, grated peeled fresh ginger, salt, fresh ground black pepper, garlic cloves, crushed, salmon fillets (about 1 inch thick ), sliced green onion

maple syrup, apple juice, fresh lemon juice, hoisin sauce, grated and peeled fresh ginger, country-style dijon mustard, five-spice powder, salmon fillets, about 1 inch thick

pure maple syrup, water, fresh ginger, grated, garlic, minced, prepared horseradish, salt, salmon fillets (about 1-1/2 inches thick ), garlic, crushed, fresh dill, salt

oil, jalapenos, minced, garlic, minced, white wine, whole grain mustard, apricot preserves, salmon fillets, skinned and boned, salt, fresh ground black pepper, fresh rosemary (3-inch), lemon , zest of

boned skinned salmon fillets, cut into 2 pieces, salt , about, fresh ground black pepper, chopped pecans, brown sugar, butter, melted, lemon juice

sage honey (i used basic clover honey), fresh lemon juice, warm water, grated peeled ginger, garlic clove, minced, skinless salmon fillets (1 inch thick ), salt, reduced-sodium chicken broth, butter, chopped onion, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, freshly grated parmesan cheese, salt, fresh ground black pepper, chopped fresh basil (optional)

salmon steaks (see note in description), olive oil, balsamic glaze (see recipe below or buy your favorite glaze), salt, pepper, green beans, trimmed (the original recipe uses both yellow and green beans), pine nuts, toasted, tomatoes, parsley , torn, mint leaves , torn, feta cheese, crumbled, walnut oil, olive oil, sherry wine vinegar, sugar, garlic clove, crushed

orange juice, rice wine vinegar, light soy sauce, red thai chile, thinly sliced, crushed red pepper flakes, fresh ginger, about 1 inch, peeled, grated, salmon fillets, olive oil, divided, salt , to taste, fresh ground black pepper , to taste, honey