53810 glazed s lets Recipes
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glaze, powdered sugar , sifted, more) fresh lemon juice and17 Moreglaze, powdered sugar , sifted, more) fresh lemon juice, cake, all purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, eggs, grated lemon peel, vanilla extract, unsalted butter, melted, cooled, crushed-blueberry sauce, fresh blueberries or frozen, thawed (13 to 14 oz), divided, golden brown sugar, fresh lemon juice, grated lemon peel, salt30 min, 20 ingredients
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graham cracker crumbs, sugar, salt, unsalted butter and11 Moregraham cracker crumbs, sugar, salt, unsalted butter, bittersweet chocolate, chopped, butter, eggs, sugar, all-purpose flour, salt, vanilla, marshmallow cream (about 1 1/2 cups), milk, hershey s mini chocolate hershey chocolate kiss, whole graham crackers, broken up31 min, 15 ingredients
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Glazed Cranberry Mini Cakes
butter or margarine softened, granulated sugar and14 Morebutter or margarine softened, granulated sugar, light brown sugar, egg, vanilla extract, all purpose flour, baking powder, baking soda, salt, milk, coarsely chopped fresh cranberries, coarsely chopped walnuts, hersheys vanilla milk chips, vanilla glaze, hersheys vanilla milk chips, vegetable oil20 min, 16 ingredients -
Glazed Yams
karo light or dark syrup, brown sugar, butter, salt and3 Morekaro light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.9 ingredients -
Glazed Yams #2
time 30 mn.serves 8, karo light, butter, salt (optional) and2 Moretime 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.45 min, 9 ingredients -
Glazed Apricot Cake With Cream Cheese Coconut Fill...
duncan hines butter cake mix, apricot nectar, eggs and9 Moreduncan hines butter cake mix, apricot nectar, eggs, unsalted butter, softened, cream cheese, softened, sweetened coconut (angel flake), sugar, lemon juice, glaze, powdered sugar, apricot nectar12 ingredients -
Glazed Pineapple Bars
flour, sugar, baking soda, salt and6 Moreflour, sugar, baking soda, salt, crushed pineapple in juice, eggs, vanilla, flaked coconut, chopped walnuts, vanilla glaze20 min, 10 ingredients -
Glazed Pumpkin Cookies
flour, baking soda, baking powder, ground cinnamon and12 Moreflour, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, sugar, butter (softened ), pumpkin, egg, vanilla extract, glaze, powdered sugar, milk, melted butter, vanilla extract18 min, 16 ingredients -
Glazed Cranberry-Nut Tea Bread
unsalted butter, softened, sugar, egg, all-purpose flour and9 Moreunsalted butter, softened, sugar, egg, all-purpose flour, baking powder, salt, baking soda, buttermilk, orange juice, coarsely chopped pecans, toasted, sweetened dried cranberries, grated orange rind, glaze1 hour 10 min, 13 ingredients -
GLAZED SALMON
balsamic glaze, brown sugar, cayanne pepper, dill weed and4 Morebalsamic glaze, brown sugar, cayanne pepper, dill weed, olive oil, olive oil, salmon, salt18 min, 8 ingredients -
Glazed Stuffed Lamb
onion, chopped, butter or margarine, soft breadcrumbs and11 Moreonion, chopped, butter or margarine, soft breadcrumbs, chopped fresh mint leaves, grated orange rind, egg, beaten, salt, divided, pepper, divided, boneless leg of lamb roast, chablis or other dry white wine, orange juice, glaze, orange slices (optional), fresh mint leaves (optional)14 ingredients -
Glazed Doughnuts
dry yeast, sugar, divided, lukewarm water (105o to 115o) and6 Moredry yeast, sugar, divided, lukewarm water (105o to 115o), milk, scalded, salt, shortening, all-purpose flour, vegetable oil, doughnut glaze9 ingredients -
Glazed Leg Of Lamb
boneless lamb leg roast, salt, pepper, boiling water and2 Moreboneless lamb leg roast, salt, pepper, boiling water, vegetable-flavored bouillon cube, cranberry glaze6 ingredients -
Glazed Walnut-Pear Salad
maple syrup, ground ginger, pears, quartered and9 Moremaple syrup, ground ginger, pears, quartered, cider vinegar, olive oil, salt, romaine , torn, red leaf lettuce , torn, red onion, halved and thinly sliced, glazed walnuts or pecans, dried cherries, dried cranberries45 min, 12 ingredients -
S & W Premium Beans Salsa Fresco
black beans (i use s&w premium beans. they taste the best) and9 Moreblack beans (i use s&w premium beans. they taste the best), avocado, chopped, garlic cloves, minced, mango, chopped, jalapeno pepper, chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, lime juice, cilantro, chopped10 min, 10 ingredients -
S Red Robin Mountain-high Mudd Pie
red robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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