26439 glazed rosemary shortbread rsc Recipes

flour, salt, baking powder, chopped fresh rosemary, chopped almonds, lemon zest, unsalted butter, softened, honey, sugar, divided, lemon juice, reynolds wrap foil

unsalted butter, softened, honey, sugar, all-purpose flour, baking powder, salt, chopped fresh rosemary leaves or 1 1/2 tsp dried rosemary, crumbled, garnish: small rosemary sprigs

all-purpose flour, salt, baking powder, chopped fresh rosemary, unsalted butter, softened, mild honey, sugar, granulated sugar, rosemary sprig, to garnish

unsalted butter, white sugar, chopped fresh rosemary, all-purpose flour, salt, white sugar for decoration

honey, olive oil, divided, dijon mustard, minced fresh rosemary or 1 tsp dried rosemary, crushed, balsamic vinegar, garlic cloves, minced, salt, pepper, pork tenderloins (1 lb each), cut into 1-inch slices

olive oil, rosemary, minced, garlic clove, minced, honey, balsamic vinegar, salt and pepper, fresh button mushrooms

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg yolks, vanilla extract, grated lemon zest, chopped fresh rosemary (do not use dried), powdered sugar , sifted, unsalted butter, softened, heavy cream, grated lemon zest, salt , a pinch

boneless whole pork loin roast (3 lb), butter, olive oil, onion, sliced, brown sugar, minced fresh rosemary, dried thyme, rubbed sage, grated orange peel, pepper, salt, apricot jam, orange juice, bay leaf

unsalted butter, at room temperature, sugar, minced fresh rosemary (fresh preferred ) or 2 tsp crushed dried rosemary (fresh preferred), flour, rice flour ( available at natural foods stores, i substitute oat flour) or 1/2 cup brown ( available at natural foods stores, i substitute oat flour), salt, sugar, for topping (optional)

butter, softened, sugar, lemon juice, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, minced fresh rosemary, salt

crushed rosemary, rubbed sage, dried oregano, skinless, boneless chicken breast halves, fat-free chicken broth, raspberry preserves, honey mustard, chopped fresh rosemary leaves

butter, softened, powdered sugar, cornstarch, all-purpose flour, minced fresh rosemary

butter, softened, sugar, king arthur unbleached all-purpose flour, minced fresh rosemary, sea salt

nonstick vegetable oil cooking spray, salmon fillets, chopped shallot, red bell pepper, chopped, almonds, chopped green olives, chopped fresh rosemary, lemon juice, seasoning salt, butter, reynolds wrap foil

powdered sugar, butter softened, all purpose flour, chopped cashew nuts, ginger, coarsely chopped cashew nuts, glaze, powdered sugar, grated lemon peel, lemon juice

crushed rosemary, rubbed sage, dried oregano, boneless skinless chicken breast, fat-free chicken broth, raspberry preserves, honey mustard, chopped fresh rosemary leaves

extra virgin olive oil, unsalted butter, chicken breasts, boneless and skinless, shallots, thinly sliced (to make 1/4 cup), blueberries, balsamic vinegar, sugar-free maple syrup, rosemary, coarsely chopped, salt, black pepper, freshly ground

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.