147431 glazed rosemary lemon cookies Recipes

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg yolks, vanilla extract, grated lemon zest, chopped fresh rosemary (do not use dried), powdered sugar , sifted, unsalted butter, softened, heavy cream, grated lemon zest, salt , a pinch

cooked cannellini or 2 cups other white beans, drained but quite moist, garlic clove, peeled, extra virgin olive oil , plus, extra virgin olive oil, salt & freshly ground black pepper, minced fresh rosemary, lemons , rind of, grated

cookie, once) package refrigerated sugar cookie dough, room temperature, recommended: pilsbury ), all purpose flour, brandy extract (or flavored extract of your choice), prepared vanilla frosting, drippy icing , recipe follows, drippy icing, powdered sugar, milk

chicken, extra virgin olive oil, fresh rosemary, lemon, cut in chunks, zested fresh lemon rind, minced fresh rosemary, salt, black pepper

steelhead fillet, with or without skin, garlic, chopped fine, coarsely chopped fresh rosemary, lemon , zest of, lemon , juice of, salt, fresh ground pepper, olive oil , plus, oil , for greasing baking pan

lemons (juice only), club soda, rosemary sprigs, sugar, sauza blanco tequila

lemon cake mix 18.25 oz package, eggs, vegetable oil, lemon juice, confectioners sugar

lemon cookies, coarsely crushed (about 2 cups), blueberry pie filling, sweetened condensed milk, frozen lemonade concentrate, thawed

lemon cookies, coarsely crushed, blueberry fruit filling, sweetened condensed milk, frozen lemonade concentrate, thawed and undiluted, multicolored candies and sprinkles

lemons , zest of 1 removed in strips with a vegetable peeler, fresh rosemary leaves, garlic cloves, olive oil, fresh lemon juice, salt, a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), red potatoes, minced fresh chives, garnish: fresh rosemary sprigs and lemon wedges

lemons, cut in 1/2, salt & freshly ground black pepper, chopped garlic, extra virgin olive oil, fresh rosemary leaf, chopped, rosemary sprigs (about 6 to 8 inches long) or 4 metal skewers, center-cut ahi tuna steaks, cut into blocks 3/4 to 1-inch thick (about 5 oz each), salt & freshly ground black pepper

lemons, cut in 1/2, salt and freshly ground black pepper, chopped garlic, extra-virgin olive oil, fresh rosemary leaves, chopped, rosemary sprigs (about 6 to 8 inches long) or wood or metal skewers, center-cut ahi tuna steaks (about 5 oz each), cut into blocks 3/4 to 1-inch thick, salt and freshly ground black pepper

chicken leg quarters, fresh rosemary, lemon juice, salt, black pepper, extra virgin olive oil

oxes seitan, rosemary, olive oil, lemon, dill weed, minced garlic cloves, water, brown rice, salt and pepper

lemon, sugar, fresh rosemary , plus more for garnish, sparkling water, ouzo or gin (optional)

lemon cake mix, lemon instant pudding (or vanilla), oil, poppy seeds, warm water, eggs, glaze, sugar, lemon juice

flour, baking soda, baking powder, butter, softened, brown sugar , packed, honey, lemon extract, eggs, lemon zest, finely grated, fresh rosemary, finely chopped, quick-cooking oats (not instant or old-fashioned), walnuts, chopped (optional)