225 glazed rolls Recipes

shortcrust pastry or 1 sheet puff pastry, bulk sausage, flour , for dusting, milk , for glazing

instant potato flakes, water, active dry yeast, warm water (100o to 110o), all-purpose flour, eggs, lightly beaten, sugar, shortening, melted, salt, butter or margarine, softened, light brown sugar, ground cinnamon, chopped pecans, toasted, raisins (optional), glaze

bread, crusts removed, water, sausage meat, onion, finely chopped, mixed herbs, salt & fresh ground pepper, puff pastry, thawed, egg, beaten , for glazing

butter, onion, finely chopped, good quality sausage meat (bulk sausage), i like to use turkey sausage(mild), dried oregano, dried dill, dried thyme, chopped pistachio nuts, puff pastry, thawed, grated parmesan cheese, salt and pepper to taste, egg, lightly beaten , for glazing, poppy seeds , sesame seeds, fennel and anise seeds, for sprinkling

coarsely chopped walnuts, more) bread flour, golden brown sugar, quick-rising dry yeast (from 1 1/4-oz envelope), salt, whole milk, vegetable oil plus additional for coating bowl, egg, sweetened dried cranberries, nonstick vegetable oil spray, egg, beaten to blend (for glaze), raw sugar

french breadstick (baguette), topside mince (extra lean ground beef), sausage meat, french onion soup mix, chopped parsley, cold water, capsicum, finely diced, spring onions, chopped finely, tomato sauce, melted butter , for glazing

coarsely chopped walnuts, bread flour (or more if needed), golden brown sugar, fast-rising active dry yeast, salt, low-fat milk (can use whole or skim as you prefer), vegetable oil, plus additional for coating bowl, egg, dried sweetened cranberries, nonstick vegetable oil cooking spray, egg, beaten to blend (for glaze), raw sugar

coarsely chopped walnuts, more) bread flour, golden brown sugar, quick-rising dry yeast (from 1 1/4-oz envelope), salt, whole milk, vegetable oil plus additional for coating bowl, egg, sweetened dried cranberries, nonstick vegetable oil spray, egg, beaten to blend (for glaze), raw sugar, also called turbinado or demerara sugar; available at most supermarkets.

carrot, peeled and thickly sliced or cut with a rolling cut into 3/4 inch pieces, unsalted butter, shallot, minced (about 2 tbsp), salt, pepper, honey

ground pork , lean, ground lamb , ground veal or ground turkey,lean, onion, diced, shredded suet (, use less if your meats are very fatty ), fresh breadcrumbs, lemon , zest of, worcestershire sauce, garlic powder, onion powder, grated nutmeg, fresh mixed herbs, , chopped, fresh sage, chopped, egg, beaten, plain flour (for coating ), frozen puff pastry , thawed in accordance with manufacturer s instructions, sausage meat, plain flour, milk (to glaze)

ground chicken, grated carrot, chopped garlic chives, chopped spring onions or 1/4 cup brown onion, garlic powder, cooked rice, feta cheese, crumbled, egg, beaten, salt & pepper, sheets puff pastry, thawed, milk , for glazing, black sesame seeds (optional)

plain white flour, salt, lard , and, margarine (mixed ), cold water, to mix, sausage meat or 8 oz skinless sausages, beaten eggs or milk, to glaze

self-rising flour, cayenne pepper, salt, butter, milk, bacon, diced and cooked, grated aged cheddar cheese, coarse grain mustard, paprika, egg, beaten ,to glaze

king arthur unbleached all-purpose flour, sugar, active dry yeast, grated lemon peel, salt, milk, shortening, egg, brown sugar, raisins, ground cinnamon, butter, softened, vanilla glaze

brown sugar, butter, butterscotch pudding , cookable/dry, chopped pecans, cinnamon, frozen bread dough, glaze, sugar

frozen spinach, thawed & drained, tuna, drained, onion, finely chopped, mayonnaise, black pepper, sheets shortcrust pastry, thawed, beaten egg , for glaze

active dry yeast, warm water (100o to 110o), domino granulated sugar, divided, butter, melted and divided, salt, eggs, sour cream, all-purpose flour, sweetened flaked coconut, toasted and divided, grated orange rind, crisco no-stick cooking spray, orange glaze

cooking oil, ground beef, onion, chopped, garlic cloves, crushed, salt, ground black pepper, chopped fresh parsley or 10 ml dried parsley, fruit chutney (there are some lovely bottled chutneys on the shelves nowadays), self-raising flour (280g), salt, sugar, margarine or 30 g butter, grated cheddar cheese, egg, milk, beaten eggs or milk, to glaze