477 glazed roast Recipes

bone-in pork loin roast (4 to 5 lb), jellied cranberry sauce, water, brown sugar, molasses, cider vinegar, ground cinnamon

boneless pork loin roast (4 lb), trimmed, olive oil, butter, melted, thawed orange juice concentrate, water, garlic cloves, minced, salt, pepper, brown sugar, balsamic vinegar, thawed orange juice concentrate, garlic clove, minced, mandarin oranges, drained , optional

seedless blackberry spreadable fruit, orange juice, brandy, onion soup mix, garlic cloves, minced, ground ginger, pork crown roast (16 ribs and about 8 lb)

pork rib roast (4 to 4-1/2 lb), dried fruit bits, divided, water, honey, onion soup mix, ketchup, lemon juice, grated lemon peel

olive oil, plus more, oil , for potatoes, garlic clove, minced, dried thyme, salt, pepper, pork loin roast , center cut, dijon mustard, maple syrup, potatoes , about 1 1/2 lb, chopped rhubarb, onion, diced, apple, peeled and diced, brown sugar , packed, apple cider vinegar, ground cumin, salt, dried thyme, dry mustard, pepper

jellied cranberry sauce, white sugar, cranberry juice, mustard powder, pork roast, cornstarch, cold water, salt to taste

jellied cranberry sauce, white sugar, cranberry juice, mustard powder, boneless pork roast, cornstarch, cold water, salt , to taste

boneless pork loin roast, trimmed, olive oil, salt, pepper, peach preserves, chunky peach chutney (optional), garnishes: sliced fresh peaches , fresh rosemary sprigs

salt, pepper, boneless pork loin roast, cooking apples, peeled and diced, sugar, cinnamon stick, 3-inch piece, lemon juice, water

boneless pork sirloin roast, frozen apple juice concentrate, thawed, cider vinegar, honey, dijon mustard, soy sauce, dried marjoram, crushed, paprika, black pepper, tart apples, cored and cut in wedges, cornstarch, water

boneless whole pork loin roast (3-1/2 lb), salt, cherry preserves, cider vinegar, light corn syrup, ground cinnamon , nutmeg and cloves, almonds

brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water

dry mustard, pineapple juice, brown sugar, cornstarch, lemon juice, cooked pork roast, sliced

balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper, herbes de provence, lemon, juiced and halves reserved, roasting chicken, rosemary, garlic, sliced white onion, fennel bulbs

boneless pork loin roast, olive oil, salt, pepper, peach preserves, sweet onions, chopped, chopped fresh ginger, garlic cloves, minced, olive oil, peaches, cut into chunks (do not peel), granny smith apples, chopped, white wine vinegar, pitted dried cherries, sugar, light brown sugar, dried sweetened cranberries, fresh lime juice, brandy, salt, chopped toasted pecans, sliced fresh peach, fresh rosemary sprig

boneless pork loin roast (2 to 3 lb), canola oil, garlic powder, cayenne pepper, kosher salt, ground black pepper, dried rosemary leaves, good maple syrup

bocconcini (mini preferably ), pepper, pesto sauce, red peppers , roasted and patted dry, balsamic glaze

whole roasting chicken , 4-5 lb, lemons, olive oil, snipped fresh parsley, garlic cloves, minced, cayenne pepper, salt, pepper, honey