19 glazed ribs vegetable Recipes

  • Rum-Glazed Spare Ribs
    rack spare ribs (3 to 4 lb.), vegetable oil and
    11 More
    rack spare ribs (3 to 4 lb.), vegetable oil, dark brown sugar, paprika, cumin, pepper, salt, dark rum, sugar, tomato paste, worcestershire sauce, tabasco, barbecue sauce , optional
    2 hour 40 min, 13 ingredients
  • Glazed Country Ribs
    pineapple juice, vegetable oil, white wine, brown sugar and
    6 More
    pineapple juice, vegetable oil, white wine, brown sugar, worcestershire sauce, garlic, minced, salt, ground black pepper, dried rosemary, country style pork ribs
    1 hour , 10 ingredients
  • Spicy Honey-Mustard Glazed Pork Ribs
    vegetable oil, onion, minced, honey, dijon mustard and
    6 More
    vegetable oil, onion, minced, honey, dijon mustard, cider vinegar, crushed red pepper flakes, salt, ground black pepper to taste, slabs baby back pork ribs
    1 hour , 10 ingredients
  • Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze
    balsamic vinegar, dry red wine (such as chianti) and
    7 More
    balsamic vinegar, dry red wine (such as chianti), dark brown sugar, red-skinned baby potatoes, carrots, peeled, cut into 2-inch-long pieces, onions, unpeeled , quartered lengthwise, olive oil, boneless rib-eye roast, trimmed and tied, room temperature, chopped fresh italian parsley
    9 ingredients
  • Grilled Pork Chops with Maple-Cranberry Glaze
    sugar, hot smoked paprika (pimenton de la vera) and
    18 More
    sugar, hot smoked paprika (pimenton de la vera), seasoned salt, dry mustard, fine sea salt, celery salt, garlic salt, ground black pepper, onion powder, ground chipotle chile powder or ancho chile powder, jellied cranberry sauce (about half of 1 16-oz can), pure maple syrup, cran-raspberry juice, dijon mustard, triple sec or other orange liqueur, grated orange peel, fine sea salt, ground black pepper, nonstick vegetable oil spray, thick center-cut pork rib chops
    20 ingredients
  • Agave-Glazed Pork Belly with Grilled Pineapple
    pork belly (with or without rib bones) and
    9 More
    pork belly (with or without rib bones), kosher salt plus more, freshly ground black pepper plus more, poblano chiles, stemmed, coarsely chopped, habanero chiles, stemmed, sliced into 1/4 rounds, serrano chiles, stemmed, chopped, agave syrup (nectar), divided, vegetable oil, ripe pineapple (about 3 1/2 lb), peeled, cored, cut into 1/2 rounds, apple cider vinegar
    10 ingredients
  • Chipotle-Glazed Beef Short Ribs Chipotle-Glazed Beef Short Ribs
    dried oregano, ground cumin, chili powder, paprika, salt and
    12 More
    dried oregano, ground cumin, chili powder, paprika, salt, ground black pepper, garlic clove, minced, beef short ribs , cut into 2-inch pieces, vegetable oil (optional), onion, sliced, garlic cloves, minced, chipotle peppers, coarsely chopped, brown sugar , packed, lime juice, adobo sauce, tomato paste, salt
    10 hour , 17 ingredients
  • Mahogany Grilled Baby Back Ribs Mahogany Grilled Baby Back Ribs
    vegetable oil, onion, chopped, carrot, chopped and
    15 More
    vegetable oil, onion, chopped, carrot, chopped, garlic, minced, pineapple juice, baby back ribs, hot pepper sauce (such as tabasco), or to taste, bay leaf, chicken broth , or as needed, glaze, plum sauce, tomato paste, soy sauce, hot pepper sauce (such as tabasco), or to taste, red wine vinegar, lime juice, minced fresh ginger, garlic, minced
    1 hour 30 min, 18 ingredients
  • Beef Tenderloin and Vegetable Pot Pies Beef Tenderloin and Vegetable Pot Pies
    olive oil, beef back ribs or short ribs and
    13 More
    olive oil, beef back ribs or short ribs, beef stock or canned beef broth, tomato paste, bay leaves, chopped carrots (about 2 medium), chopped onion, chopped zucchini (about 2 medium), coarsely chopped mushrooms (about 6 oz), chopped tomatoes (about 2 medium), all purpose flour, butter, room temperature, beef tenderloin steaks, trimmed , cut into 1/2-inch pieces, frozen puff pastry (2 sheets), thawed, egg, beaten (for glaze)
    15 ingredients
  • Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash
    celery leaves, turkish bay leaves, cardamom pods and
    13 More
    celery leaves, turkish bay leaves, cardamom pods, garlic clove, peeled, whole black peppercorns, flat-cut beef brisket, bone-in beef short ribs (about 6 medium), onion, peeled, coarse kosher salt, cubes peeled celery root (celeriac; about 1 large), cubes peeled trimmed rutabaga (about 2 large), cubes peeled yukon gold potatoes (about 1 lb), unsalted butter, room temperature, prepared white horseradish, dijon mustard, golden brown sugar
    6 hour , 17 ingredients
  • Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint Bbq Glaze with Succotash Salad Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint Bbq Glaze with Succotash Salad
    olive oil, yellow onion, finely chopped and
    20 More
    olive oil, yellow onion, finely chopped, garlic, coarsely chopped, ancho chile powder, red wine, red wine vinegar, sugar, dried unsulfured apricots, coarsely chopped, tamarind pulp, mint , chiffonade, salt and freshy ground pepper, racks pork ribs (3 lb each), olive oil, salt and freshly ground pepper, cooked baby lima beans, fresh corn kernels, cooked thin green beans, ripe plum tomatoes, seeded and diced, red bell pepper, seeded and diced, scallions , thinly sliced on diagonal, red onion finely sliced, combine all vegetables in a large bowl.
    4 hour , 22 ingredients
  • Orange Glazed Spareribs Orange Glazed Spareribs
    st louis ribs, cut 2 inches (see note ), water (to cover ) and
    9 More
    st louis ribs, cut 2 inches (see note ), water (to cover ), ginger , lightly smashed, scallions , lightly smashed, star anise (see note ), dark soy sauce, sugar, chicken stock, dark soy sauce, orange zest, minced (see note ), vegetable oil
    1 hour 15 min, 11 ingredients
  • Christina's Glazed Rack of Pork Christina's Glazed Rack of Pork
    pork rib racks, minced garlic cloves, kosher salt and
    5 More
    pork rib racks, minced garlic cloves, kosher salt, vegetable oil, dijon mustard, liquid honey, dried rosemary, beef broth or 1 cup chicken broth
    22 min, 8 ingredients
  • Apricot-Glazed Turkey Drumsticks Apricot-Glazed Turkey Drumsticks
    turkey drumsticks (12 oz each), vegetable oil and
    6 More
    turkey drumsticks (12 oz each), vegetable oil, celery rib, halved, onion, halved, salt, whole peppercorns, apricot preserves, warmed, apricot halves, drained
    15 min, 8 ingredients
  • Green Lentils With Glazed Vegetables Green Lentils With Glazed Vegetables
    french green lentils , sorted, rinsed, salt and
    13 More
    french green lentils , sorted, rinsed, salt, fresh ground black pepper, bay leaf, olive oil, onion, diced into 1/2-inch pieces, carrot, diced into 1/2-inch pieces, celery rib, diced into 1/4-inch pieces, garlic clove, mashed, tomato paste, dry red wine, dijon mustard, olive oil (or butter), chopped parsley (or tarragon), sheet puff pastry (or pie dough)
    55 min, 15 ingredients
  • Orange-Glazed Roasted Chicken with Wild Rice Orange-Glazed Roasted Chicken with Wild Rice
    shallot, minced, vegetable cooking spray and
    14 More
    shallot, minced, vegetable cooking spray, orange juice concentrate, water, honey, salt, divided, ground marjoram, rubbed sage, divided, pepper, divided, whole chicken, grain and wild rice mix, onion, chopped, celery ribs, chopped, fennel bulb, chopped, garlic cloves, minced, sweetened dried cranberries, chopped
    16 ingredients
  • Grilled Quail with Bacon Barbecue Glaze (Emeril Lagasse) Grilled Quail with Bacon Barbecue Glaze (Emeril Lagasse)
    quail , rib bones removed (about 4 oz each), vegetable oil and
    13 More
    quail , rib bones removed (about 4 oz each), vegetable oil, salt, freshly ground black pepper, bacon-barbecue glaze , recipe follows, bacon, diced, chopped yellow onions, tomato paste, apple cider vinegar, soy sauce, worcestershire sauce, hot sauce, brown sugar, salt, red pepper flakes
    40 min, 15 ingredients




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