248401 glazed raw asparagus butter Recipes

fresh asparagus, butter, chopped walnuts, walnut oil , if desired, salt

fresh asparagus, butter, chopped fresh tarragon, chopped fresh parsley, lemon , zest, lemon juice, salt and pepper

fresh asparagus, butter, chopped walnuts, walnut oil , if desired, salt

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

fresh asparagus, butter, all-purpose flour, heavy cream, salt to taste, ground white pepper to taste, orange - peeled, sectioned, and cut into large pieces, chopped cashews, grated orange zest for garnish

asparagus , cut into 1-inch pieces, butter, onion, coarsely chopped, leek , trimmed of all but 1 inch of dark-green top, sliced, celery stalk, sliced, salt, low-sodium chicken broth, white pepper, nutmeg (optional), pine nuts

fresh asparagus, butter, extra virgin olive oil, garlic, finely chopped, sliced, fresh button mushrooms, prosciutto, chopped small, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, fresh plum tomatoes, , diced, salt, freshly ground black pepper, spaghetti (of your choice) or 12 oz pasta (of your choice), grated parmesan cheese (, parmigiano reggiano preferred )

fresh tender asparagus, butter, flour, warm milk, shredded cheddar cheese, salt (or to taste)

asparagus, butter or 6 tbsp margarine, divided, soft breadcrumbs, all-purpose flour, salt, pepper , to taste, milk, worcestershire sauce, shredded sharp cheddar cheese, whole roasted red pepper, drained and chopped to fill 1/4 cup

asparagus, butter, light brown sugar, chicken broth, orange zest, strips (for garnish ) (optional)

asparagus, butter, orange , zest of, i love to use blood (to liking), fresh squeezed orange juice, salt and pepper

pitted dates, coconut oil , melted in the dehydrator (or oven at low temp), cacao or 3/4 cup cocoa powder, agave, raw peanut butter, vanilla, agave

stalks asparagus, butter, olive oil, free-range eggs, parmesan cheese, grated, cream, salt and pepper

fresh asparagus, butter or margarine, salt, freshly ground pepper, grated lemon rind, fresh lemon juice, garnish: lemon rind strips

fresh asparagus, butter, mushroom, sliced (2 cups), chopped shallots, salt, fresh ground black pepper, chopped fresh coriander