48793 glazed pound cake pillsbury Recipes

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, bananas foster sauce, vanilla ice cream

butter, softened, sugar, eggs, lemon zest, lemon juice, vanilla yogurt, all-purpose flour, baking powder, salt, lemon glaze

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, desired buttercream or glaze

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, lemon zest, vanilla extract, lemon extract, lemon curd glaze, garnishes: candied lemon slices, sugared cranberries, fresh thyme sprigs

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted, shredded coconut, powdered sugar glaze (optional), sugared rosemary (optional), sugared cranberries (optional)

sugar, butter (softened no substitutions), cake flour, salt, eggs, vanilla, crushed oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!), vanilla frosting (betty crocker works great!)

pillsbury funfetti cake mix (just the powdered cake mix), cool whip, vanilla yogurt, graham cracker , animal crackers, vanilla wafers, etc. for dipping

pillsbury cinnamon swirl quick bread and coffeecake mix, oil, brewed coffee, egg, beaten, cinnamon baking chips, brewed coffee

unsalted butter (2 sticks), softened (8 oz), granulated sugar (9 oz), eggs (5.25 oz, without the shells ), egg yolks (2 oz), vanilla extract, water, table salt, cake flour (7 oz), variation : ginger lb cake (beat in ingredients during step 3 when adding in salt), minced crystallized ginger, ground ginger, mace, variation : rose water lb cake (beat in ingredients during step 3 when adding in salt), omit vanilla and add 1 tbsp rosewater, mace (ground ), variation : seeded lb cake (beat in ingredients during step 3 when adding in salt), anise seed , ground, caraway seed , ground

duncan hines lemon supreme cake mix, lemon flavor instant pudding and pie filling (3.4 oz.), eggs, water, oil, cream cheese frosting (store-bought in jar), lemon extract

yellow cake mix or 1 (18 1/4 oz) package vanilla cake mix, vanilla instant pudding mix, granulated sugar, unsweetened cocoa powder, ground cinnamon, sour cream, vegetable oil, eggs, pure vanilla extract, sweetened flaked coconut (optional), chopped pecans (optional) or 1 cup walnuts (optional), sugar (optional), vegetable oil , and flour for dusting the pan or pam cooking spray, for baking

all-purpose flour, plus additional for the pan, bleached cake flour , plus, bleached cake flour, baking powder, baking soda, salt, freshly grated nutmeg, unsalted butter, at room temperature,plus additional for the pan, vanilla flavored sugar , plus, vanilla flavored sugar (1/2 split bean in 3 cups of sugar for two days), vanilla bean , seeds scraped, vanilla extract, vanilla beans , paste or 1/2 vanilla bean, seeds scraped (optional), eggs, egg yolks, egg whites, beaten with the cream of tartar in a clean bowl unit firm peaks, sour cream, cream of tartar, sugar , for sifting over the top of the cake

sugar, all-purpose flour, salt, baking soda, butter, softened, sour cream, eggs, lemon juice, vanilla extract, lemon glaze

vegetable oil, sugar, eggs, all-purpose flour, baking powder, salt, crushed pineapple, undrained, vanilla extract, pineapple glaze

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, lime zest, vanilla extract, lime curd glaze, garnishes: candied lemon slices, sugared cranberries, fresh thyme sprigs

pillsbury plus white cake mix, rolled oats, margarine or butter softened, egg, cherry fruit pie filling, chopped nuts, brown sugar packed firmly

eggs, sugar (12 1/3 oz.), unsalted butter, cut into tbsp-size pieces, room temperature (2 1/2 sticks), kirsch, cake flour plus 8 tbsp (10 oz. total), baking powder, salt, fresh raspberry, fresh blueberries, ice cream or whipped cream

flour or 2 1/4 cups cake-and-pastry, salt, glace cherries, quartered, butter (you could use margarine, but tastes best with ), sugar, eggs, almond extract