28971 glazed plum dipping Recipes
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whole graham crackers (5 1/2 oz), golden brown sugar and14 Morewhole graham crackers (5 1/2 oz), golden brown sugar, ground cinnamon, salt, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, grated lemon peel, vanilla extract, orange juice, red currant jelly, golden brown sugar, thick slices fresh ginger, ripe red-skinned plums, halved, pitted, cut into 1/2-inch-thick wedges16 ingredients
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plum preserves or preserves of your choice, lime juice and7 Moreplum preserves or preserves of your choice, lime juice, grated lime peel, dijon mustard, grated fresh gingerroot, pepper, bone-in fully cooked ham (5 to 7 lb), king arthur unbleached all-purpose flour, water, divided10 min, 9 ingredients
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plums, pitted and roughly chopped and9 Moreplums, pitted and roughly chopped, peach, pitted and roughly chopped, mixed fruit and vegetable juice drink (such as juicy juice harvest surprise), crushed red pepper flakes , or to taste, ground paprika , or to taste, ground cinnamon , or to taste, skinless, boneless chicken breast halves, salt and ground black pepper to taste, plum, pitted and chopped, peach, pitted and chopped1 hour 10 min, 10 ingredients
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Plum Dipping Sauce for Shrimpplums, peeled, pitted and sliced, water and7 Moreplums, peeled, pitted and sliced, water, minced fresh ginger, rice vinegar, ground cinnamon, chopped habaneros, cornstarch , optional, sugar30 min, 9 ingredients
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Tangy Plum Dipyellow plum jam or 1 cup apricot jam, orange juice and4 Moreyellow plum jam or 1 cup apricot jam, orange juice, white vinegar, dry mustard, braggs liquid aminos, orange zest15 min, 6 ingredients
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Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravyplum jam (preferably damson plum) or red currant jelly (6... and12 Moreplum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour7 hour 15 min, 13 ingredients
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Warm Sabayon with Glazed Plums and Raspberries (Food Network Kitchens)light brown sugar, unsalted butter and6 Morelight brown sugar, unsalted butter, firm ripe plums, halved and pitted, raspberries, egg yolks, granulated sugar, chardonnay, fine salt15 min, 8 ingredients
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Glaze for Pork Roast or Hamplum jam, orange juice concentrate (frozen ) and4 Moreplum jam, orange juice concentrate (frozen ), pineapple juice, soy sauce, onion powder, garlic powder5 min, 6 ingredients
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