51290 glazed plum bundt cake Recipes

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, irish cream liqueur, glaze ..............., butter, water, white sugar, irish cream liqueur

cake, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, unsalted butter, softened, superfine sugar, eggs, pure vanilla extract, prepared eggnog, dark rum, glaze, unsalted butter, cut into chunks, granulated sugar, dark rum, pure vanilla extract, bundt pans can have various designs for an intresting cakes.

flour, light brown sugar , firmly packed, cinnamon, butter (1 stick), pecans, chopped, butter, softened, sugar, sour cream, eggs, vanilla, flour, baking soda, vanilla glaze , recipe follows (optional)

instant vanilla pudding mix, divided, milk, chocolate cake mix (such as pillsbury moist supreme dark chocolate flavor), vegetable oil, eggs, milk, ground cinnamon, coffee flavored liqueur, instant espresso coffee granules, divided, chocolate chips, sugar for dusting

food cake mix or 1 (18 1/2 oz) package fudge cake mix, instant chocolate pudding mix or 1 (3 oz) package instant vegetarian chocolate pudding mix, semisweet chocolate or 6 oz mint chips, eggs, vegetable oil, water, vanilla, chocolate frosting (optional) or powdered sugar (optional)

butter recipe cake mix (yellow cake), vanilla flavor instant pudding and pie filling mix, water, butter, softened, eggs, rum extract, ready to spread vanilla frosting, rum extract, chopped pecans

cool time 90 minutes, cherry filling, sugar, cornstarch, fresh or frozen (thawed; see tip) dark sweet cherries, pitted and coarsely chopped, kirsch (see note ) or orange juice, freshly grated lemon zest, almond extract, cake, cake flour, whole-wheat pastry flour, baking powder, baking soda, salt, sugar, butter, slightly softened, canola oil, nonfat vanilla or lemon yogurt, eggs, vanilla extract, almond extract, sugar, for garnish

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, irish cream liqueur, butter, water, white sugar, irish cream liqueur

yellow cake mix, vanilla instant pudding, eggs, cooking oil, orange juice, chopped pecans, glaze, butter, sugar, orange juice, oj and 2 tsp orange liquer

canned solid pack pumpkin, ground cinnamon, yellow cake mix, eggs, sour cream, granulated sugar, oil, glaze, sour cream, butter or margarine, at room temperature, cinnamon, powdered sugar, milk, candy pumpkins

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, glaze, water, vegetable oil, irish cream liqueur, butter, water, white sugar, irish cream liqueur

tangy lemon bundt cake, lemon jello, warm orange juice, water, vegetable oil, lemon cake mix, eggs, glaze, powered sugar, lemon juice, salt

dark chocolate cake mix with pudding in mix, sour cream, amaretto di amore, vegetable oil, eggs, semisweet chocolate mini chips, glaze, butter, corn syrup, amaretto di amore, semisweet chocolate chips

granulated sugar, butter, softened, eggs, all-purpose flour, baking soda, salt, buttermilk, poppy seed, lemon peel, grated, lemon juice, lemon glaze, sugar, butter, melted, lemon peel, grated, lemon juice

butter, softened, sugar, eggs, cooked, mashed fresh sweet potatoes or 2 cans (15 oz each) sweet potatoes, drained, mashed, vanilla extract, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, chopped pecans, flaked coconut, sugar, glaze (optional, see below )

eggs, pumpkin puree, honey, butter, melted, plain yogurt, wheat germ, all purpose flour, baking soda, salt, ground ginger, cinnamon, nutmeg, freshly grated, glaze, sugar, baking soda, plain yogurt, light corn syrup, butter, vanilla extract

sliced almonds, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), orange juice, divided, dried cranberries, chopped, grated orange zest, divided, orange-flavored liqueur, powdered sugar

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.