Chocolate Amaretto Bundt Cake Recipe

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Chocolate Amaretto Bundt Cake
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Ingredients:

  • 1 18.25 oz package dark chocolate cake mix
  • 1 pint sour cream
  • 2/3 cup amaretto di amore
  • 1/4 cup vegetable oil
  • 2 eggs
  • 3 tbsp butter
  • 2 tbsp corn syrup
  • 1/4 cup amaretto di amore

Directions:

  1. Cake: Grease and flour bundt pan. In large mixing bowl beat cake mix, sour cream, Amaretto, oil and eggs until well blended. Stir in mini chips. Pour into prepared pan. Bake 45-50 minutes at 350 degrees until cake tester inserted in center comes out clean. Cool in pan on wire rack 20 minutes; remove from pan. Cool completely. Pour glaze over cake.
  2. Glaze: In small, heavy gauge saucepan over low heat, stir butter and corn syrup until mixture boils. Remove from heat. Add chocolate and Amaretto stirring until smooth. Cool to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.54 Kcal (1681 kJ)
Calories from fat 218.12 Kcal
% Daily Value*
Total Fat 24.24g 37%
Cholesterol 46.1mg 15%
Sodium 394.37mg 16%
Potassium 222.5mg 5%
Total Carbs 49.05g 16%
Sugars 29g 116%
Dietary Fiber 1.81g 7%
Protein 4.85g 10%
Vitamin C 0.3mg 1%
Iron 3.4mg 19%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 356.15 Kcal (1491 kJ)
Calories from fat 193.46 Kcal
% Daily Value*
Total Fat 21.5g 37%
Cholesterol 40.89mg 15%
Sodium 349.79mg 16%
Potassium 197.35mg 5%
Total Carbs 43.5g 16%
Sugars 25.72g 116%
Dietary Fiber 1.6g 7%
Protein 4.31g 10%
Vitamin C 0.3mg 1%
Iron 3mg 19%
Calcium 102.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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