155 glazed pepper chicken mustard Recipes

chicken breasts (skinless ), honey, lemon juice, garlic clove, dijon mustard, ground black pepper

fresh orange juice, dark brown sugar, balsamic vinegar, dry mustard, chopped fresh thyme, chicken pieces, rinsed and dried, salt & freshly ground black pepper

chicken thighs, bone in, dijon mustard, olive oil, balsamic glaze, red pepper, chopped, red onions, cut into wedges, garlic cloves, unpeeled, dry white wine, fresh rosemary, artichoke hearts (from a jar)

onion, butter, button mushrooms, all-purpose flour, plus extra for dusting, milk, warmed, chicken stock, salt and pepper, nutmeg, mustard powder, bay leaf, cooked chicken, vegetables (mix of sweetcorn , peas, chopped, peppers, broccoli, carrots or other veg), shortcrust pastry, eggs, beaten or 1 milk, for glazing

soy sauce, honey, garlic powder, dry mustard, lemon rind, grated, lemon juice, ground ginger, seasoned pepper, whole chicken, cut up (3 to 3 1/2 lbs)

five-spice powder, hungarian paprika, kosher salt, garlic, minced, pepper, dry mustard, chicken thighs, bone-in and skin-on, hoisin sauce, soy sauce, honey, dark sesame oil, ginger, minced, garlic, minced, five-spice powder

honey, garlic cloves, minced, fresh lemon juice, dijon mustard, sweet paprika, cayenne pepper, chicken breast halves, on the bone with skin, salt & freshly ground black pepper

ketchup, unsweetened pineapple juice, molasses, dark rum, prepared dijon-style mustard, garlic, chopped, salt and pepper to taste, chicken thighs

apricot jam, garlic cloves, minced, crushed red pepper, dijon mustard, kosher salt, chicken wings

salt, fresh coarse ground black pepper, chicken pieces (breast, wings, etc.), hot sauce (use less for a more mild flavor), apple cider vinegar, dijon mustard, molasses

chicken drummettes, olive oil, sugar, salt, garlic powder, pepper, dijon mustard, fresh lemon juice, dried oregano

chicken wings , sections, old bay seasoning, lemon , juice and zest of, homemade stock or 1 1/2-2 cups canned chicken broth, green onions, chopped, garlic clove, chopped, canadian steak seasoning (the dry shake kind), steak sauce, salt (go easy, the broth may be y, you can always add more later), black pepper, cayenne pepper (omit for milder sauce) (optional), dry mustard, honey, brown sugar, cornstarch

honey dijon mustard, teriyaki sauce, light brown sugar, grated, peeled ginger root, red wine vinegar, vegetable oil, boneless skinless chicken , cut into thin strips, red and yellow bell peppers, coarsely chopped, red onion, coarsely chopped, tomatoes, coarsely chopped, italian heros, split (about 8 inches each), shredded napa cabbage or romaine lettuce

chicken , spine removed and butterflied, kosher salt and freshly ground black pepper, olive oil, butter, grated onion (use the smallest side on a box grater, or use a rasp), garlic, grated (on a rasp), ground allspice, light brown sugar, stone-ground mustard, hot sauce (recommended : frank s red hot sauce), apple cider vinegar

pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth

apricot preserves, white wine vinegar, hot mustard, chopped fresh garlic (can use more ), seasoning salt (can use regular salt), pepper, chicken pieces (or use 2 whole s, cut-up)

skinless chicken thighs, salt, pepper, apricot preserves, balsamic vinegar, olive oil, dijon mustard, garlic cloves, minced

white wine, honey, light soy sauce, mustard powder , to taste, hot chili sauce, to taste (sriracha ), salt, pepper, chicken legs (drumsticks)