53 glazed peaches brown Recipes

vanilla yogurt, chopped fresh mint, ground ginger, brown sugar, lime or orange juice, ground cinnamon, kiwifruit, peeled, halved and thickly sliced, fresh peach , apricot, plum and nectarine wedges, thickly sliced ripe banana, cubed fresh pineapple, cubed peeled mango

balsamic vinegar, dark brown sugar, peaches, halved and pitted, apricots, halved and pitted, plums, halved and pitted, extra virgin olive oil, kosher salt, freshly ground black pepper, manchego cheese, thinly shaved

zinfandel wine or balsamic vinegar, dark brown sugar, firm ripe peaches, halved and pitted, firm ripe apricots, halved and pitted, firm ripe plums, halved and pitted, extra-virgin olive oil, salt , to taste, pepper , to taste, manchego cheese, shaved

brown sugar (firmly packed), peach halves (7 to 8 halves), thoroughly drained and patted dry, maraschino cherries, drained, patted dry, and cut in half, cake, yellow cake mix with pudding, vanilla instant pudding mix, fresh orange juice (2 to 3 large oranges - zest before juicing), oil, peach schnapps, grated orange peel zest (use a microplane), eggs, sauce, melted butter, peach schnapps, cinnamon, glaze, powdered sugar, heavy cream or milk, peach schnapps

french toast, thick) slices diagonally cut french bread baguette (about 10 oz), light coconut milk, egg substitute, sugar, vanilla extract, flaked sweetened coconut, sugar free slow cooked peaches, sliced fresh peaches, rolled oats, bisquick, cinnamon, sugar twin brown sugar, sugar twin granulated sugar or splenda sugar substitute, blueberry glaze, frozen blueberries, thawed, sugar, cornstarch

sliced almonds, granulated sugar, egg white, plums, peaches, pears, honey, brown sugar, red wine, cinnamon

bourbon, butter, softened, light brown sugar, packed firmly, lemons, juiced, water, assorted fruit cut in 1/2 (peaches or plums)

plums, ripe, peaches, ripe, pears, ripe, honey, light brown sugar, light-bodied red wine (recommended : beaujolais), cinnamon, ground, almonds, sliced, granulated sugar, egg white

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

cornish hens, salt and pepper, to taste, honey, cinnamon, light rum (optional), syrup from 1 30 oz can pineapple tidbits, soy sauce, plum jam, garlic powder, chicken broth (for the pan ), chopped macadamia nuts, white raisins, mangoes (can be fresh or canned) or 2 peaches, cut into small chunks (can be fresh or canned), brown sugar, soy sauce, pineapple tidbits, drained (save juice for glaze), vinegar, plum jam, garlic powder

french baguettes , cut 1/4 in. thich, softened butter, brown sugar, cinnamon, chopped peach, chopped plum, fresh lime juice, chopped glazed walnuts