1044 glazed olive oil Recipes

boneless skinless chicken breasts, onion, thinly sliced, red bell pepper, cored , deseeded and cut into chunks, orange bell pepper, cored , deseeded and cut into chunks, yellow bell pepper, cored , deseeded and cut into chunks, garlic cloves, crushed, olive oil, zucchini, thickly sliced, salt and pepper, clear honey, sweet chili sauce, tomato paste, worcestershire sauce, cornflour, orange juice, salt and pepper

brown sugar, low sodium soy sauce, grain white rice, head broccoli, chopped (stems discarded), skinless salmon fillet (1 1/4 lb total ), red onion, cut into 1/4-inch-thick wedges, olive oil, kosher salt and black pepper

olive oil, red bell pepper , cut into 1/4 inch strips, yellow bell pepper , cut into 1/4 inch strips, onion, sliced thinly, zucchini , cut into 1/2 inch thick disks, yellow summer squash , cut into 1/2 inch disks, balsamic vinegar, salt and pepper to taste

brussels sprouts, halved, salmon fillets (6 oz each), olive oil, divided, garlic cloves, minced, honey, chili powder, balsamic vinegar, salt, pepper

olive oil, honey, dijon mustard, garlic cloves, minced, ground black pepper, salt, salmon fillets, chopped fresh dill

olive oil, boneless skinless chicken breasts, salt & freshly ground black pepper, yellow onion, thinly sliced, garlic cloves, slivered, tomato puree, chicken broth or 1/2 cup water, balsamic vinegar, honey, fresh parsley, chopped

olive oil, salmon fillets, about 5oz ea, sea salt, cracked black pepper, balsamic vinegar, honey

olive oil, boneless skinless chicken breast halves, salt , to taste, pepper , to taste, apricot jam, water

olive oil, minced shallots, cherry preserves, balsamic vinegar, italian spices, ground pepper, boneless chicken breasts, salt

veal loin chops, trimmed, salt, pepper, olive oil, fresh orange juice, balsamic vinegar, seedless red grapes, halved

plain flour, fine cornmeal or 120 g instant polenta, baking powder, salt, sugar, eggs, extra virgin olive oil, icing sugar, clementine , juice and zest of, grated and strained through a fine sieve

olive oil, shallots, thinly sliced, apricot preserves, lemon juice, hot sauce, whole deli chicken

olive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)

olive oil, brown sugar, hungarian paprika, montreal steak spice, baby potatoes or 12 -15 fingerling potatoes

olive oil, shallots, peeled , leaving stem ends intact and halved lengthwise, grated orange zest, orange juice, cider vinegar, light brown sugar, coarse salt, fresh ground black pepper

extra-virgin olive oil , 3 turns of the pan, shallot, chopped, rice wine vinegar , a couple of splashes, soy sauce , eyeball it, chinese duck or plum sauce, eyeball it, a few dashes hot sauce, triple washed spinach, coarsely chopped, salt and pepper, toasted sesame seeds , available on international foods aisle

olive oil, pomegranate molasses, red wine vinegar, garlic, minced, salt, fish, cleaned ,scaled and filleted (sea bass, cod, or tilapia fillets would be good, but don tsp limit yourself to these)

olive oil, fresh ginger (3 inches), peeled, thinly sliced , then cut, garlic, thinly sliced, head bok choy (1 1/2 lb), sliced crosswise into 1-inch wide, celery stalks , quartered lengthwise and cut into 2-inch lengths, coarse salt and ground pepper, scallions, trimmed , cut into 2-inch lengths read more at, hoisin sauce, ketchup, dijon mustard, fresh lemon juice, skinless black cod fillets (5 oz each) read more at wholel