8512 glazed monkfish Recipes
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monkfish, cut into chunks and13 Moremonkfish, cut into chunks, new potatoes , scrubbed and peeled, olive oil, garlic cloves, tomatoes, green bell peppers , broiled until black, skinned, seeded, and cut into strips, kalamata olive, water, kosher salt, ground cumin, paprika, lemon , juice of, fresh cilantro, roughly chopped, crusty bread (optional)21 min, 14 ingredients
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Emeril's Peasant-style Monkfish with Garlic Croutons (Emeril Lagasse)monkfish tails, olive oil, chorizo, removed from casings and18 Moremonkfish tails, olive oil, chorizo, removed from casings, chopped yellow onions, chopped green bell pepper, minced shallots, minced garlic, tomato paste, peeled, seeded and chopped roma plum tomatoes, dry white wine, pitted black olives, halved, pimento-stuffed olives, halved, new potatoes , scrubbed and quartered lengthwise, chopped fresh oregano, bay leaf, shrimp or fish stock, french or italian bread , cut into 3/4-inch thick slices, garlic cloves, peeled and lightly crushed, extra-virgin olive oil, grated parmesan, chopped fresh parsley1 hour 10 min, 22 ingredients
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Napa Cabbage Wrapped Monkfish with Ponzu Saucemonkfish , cut into 4 equal fillets, napa cabbage leaves and11 Moremonkfish , cut into 4 equal fillets, napa cabbage leaves, minced fresh ginger (3/4 tsp ginger per fillet), diced carrot (1 tbsp per fillet), chopped chives (1/2 tsp per fillet), salt, freshly ground black pepper, lime juice, low-sodium tamari sauce, water, rice vinegar, minced ginger, sugar45 min, 13 ingredients
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Roast Smothered Monkfish with Onion Crisps with Saffron Potatoes (Emeril Lagasse)monkfish fillets (about 5 oz each) trimmed and membranes ... and25 Moremonkfish fillets (about 5 oz each) trimmed and membranes removed, essence , recipe follows, olive oil, diced peeled eggplant (1/2-inch dice ), italian plum tomatoes , cut into vertical slices, chopped onions, chopped garlic, chopped fresh basil, salt and black pepper, peeled, seeded and pureed italian plum tomatoes, basic chicken stock, peeled small to medium red potatoes, saffron threads, white pepper, vegetable oil, flour, shaved onions slices, separated into rings, egg, beaten with 3 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour , 26 ingredients
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Monkfish in Saffron Broth over Baby Spinach and Red Potatoesfresh baby spinach (about 2 oz), red potatoes, quartered and9 Morefresh baby spinach (about 2 oz), red potatoes, quartered, quartered cherry tomatoes (about 16 medium), fat-free , less-sodium chicken broth, dry white wine, sliced green onions (about 4), garlic clove, minced, salt, freshly ground black pepper, saffron threads, boneless, skinless monkfish fillets, cut into 2-inch pieces11 ingredients
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Monkfish Provençal Kebabswhite wine vinegar, minced dried tomatoes in oil and10 Morewhite wine vinegar, minced dried tomatoes in oil, chopped fresh basil, chopped fresh thyme, chopped fresh or 1 tsp dried marjoram, garlic cloves, minced, salt, freshly ground pepper, extra-virgin olive oil, monkfish , cut into pieces, eggplant, cubed, fresh mushrooms12 ingredients
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Monkfish Couscouscooking oil, onion, chopped, garlic, chopped, water and9 Morecooking oil, onion, chopped, garlic, chopped, water, canned tomatoes (1 28-oz can), drained and chopped , liquid reserved, salt, ground cumin, fresh-ground black pepper, cayenne, saffron threads, monkfish fillets, membranes removed, fish cut into 1-inch pieces, chopped fresh parsley, couscous13 ingredients
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Grilled Quail with Pomegranate Molasses and Horseradish Glaze with Spicy Walnuts and Tangerine Vinaigrette (Bobby Flay)glaze, pomegranate molasses and12 Moreglaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts14 ingredients
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Glazed Spareribs & BBQ Beansspareribs (1 rack), onion, chopped, vegetable oil, ketchup and6 Morespareribs (1 rack), onion, chopped, vegetable oil, ketchup, worcestershire sauce, brown sugar , packed, pork and beans, bacon , cut into 1-inch pieces, brown sugar , packed, glaze (recipe above)1 hour 30 min, 10 ingredients
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Glazed Apple Lemon Ginger Piepie crusts, apples, sliced and19 Morepie crusts, apples, sliced, butter, room temperature, sliced thin, sugar, brown sugar, brown sugar, lemon juice, powdered lemon, vanilla, vanilla powder, cinnamon, nutmeg, ginger, salt, glaze, butter, brown sugar, vanilla, cinnamon, ginger, powdered lemon45 min, 21 ingredients
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Blackberry Brandy Glazed Beef Roundsblackberry brandy (just enough to glaze over beef) and6 Moreblackberry brandy (just enough to glaze over beef), olive oil, onions (chopped or minced ), fav. barbecue sauce, ground black pepper, garlic salt, finest quality ground beef25 min, 7 ingredients
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Glazed Parma Ham Figsfigs, rosemary sprigs, parma ham thin slices and1 Morefigs, rosemary sprigs, parma ham thin slices, honey to glaze4 ingredients
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Grilled Fruit With Pineapple Mint Glazeglaze, pineapple juice, orange juice, apple cider vinegar and8 Moreglaze, pineapple juice, orange juice, apple cider vinegar, freshly squeezed lime juice (3 to 4 limes), tb minced fresh mint, fruit, ripe honeydew melon, halved, seeded, ripe cantaloupe melon, halved, seeded, ripe pineapple, peeled, cored cut into 2x1-inch pieces, bamboo skewers (6-inch), soaked in water, 1 hour, drained, canola oil8 min, 12 ingredients
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Glazed Yeast Doughnutsscalded milk, sugar, salt, active dry yeast, warm water and9 Morescalded milk, sugar, salt, active dry yeast, warm water, flour, freshly grated nutmeg, butter, eggs, beaten, oil for deep frying, glaze, powdered sugar, milk, vanilla35 min, 14 ingredients
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