21381 glazed julienned steamed asparagus Recipes

boneless skinless chicken breast halves, chardonnay wine, dried tarragon, dry hollandaise sauce mix, fresh steamed asparagus spears, shredded cheddar cheese (i only used about 1/2 cup of the cheese)

unsalted butter, room temperature (1 stick), shallots, finely chopped, garlic clove, minced, fresh parsley, chopped, fresh lemon juice, lemon peel, grated, asparagus, trimmed, sliced almonds

unsalted butter, at room temperature, shallots, finely chopped, garlic clove, minced, parsley, chopped (fresh ), fresh lemon juice, lemon peel, grated, asparagus, fresh, trimmed, sliced almonds

chopped fresh basil, mayonnaise, sour cream, grated lemon rind, salt, fresh asparagus, fresh green beans, trimmed, garnish: fresh basil leaves

farfalle pasta, fresh steamed asparagus tips, smoked salmon, chopped, lemon, juiced, chopped pistachio nuts, chopped fresh basil, extra virgin olive oil, salt and pepper to taste

fresh asparagus, butter (may sub margarine), minced shallot (may sub white part of green onions), dijon mustard, orange juice

creme fraiche, vinegar, mustard, tarragon, parsley, asparagus

crepes, stalks steamed asparagus spears, broccoli cheese soup (approx . 2 cans), cubed ham (optional)

mayonnaise, sour cream, chopped fresh basil, tomato paste, grated lemon rind, fresh asparagus

water, fresh asparagus , 1 to 1 1/2 inches cut off the bottom, kosher salt

thick asparagus, stalks peeled and trimmed, extra-virgin olive oil, kosher salt and freshly ground pepper, lemon, cut into wedges, copyright 2001 television food network , g.p. all rights reserved

fresh asparagus, salt, unsalted butter, lemon zest, lemon juice, variation : after the asparagus is drained, refresh immediately in a bowl of ice water. this will help the asparagus to retain the bright green color. serve the asparagus cold with vinaigrette.

fresh asparagus, salt, freshly ground black pepper, extravirgin olive oil, minced fresh flat-leaf parsley, grated lemon rind, garlic clove, minced

asparagus, smoked bacon, cut in 1/2, shiro miso , paste (white miso paste), mirin rice wine, lemon juice, lemon zest, sugar, bamboo toothpick , soaked in water

grain white rice, hoisin sauce, black cod or salmon, asparagus, trimmed and cut in half crosswise, shiitake mushrooms, stems removed, olive oil, kosher salt and pepper

asparagus, steamed,or frozen & thawed, cooked ham, chopped, cream of asparagus soup, smoked gouda cheese, cubed, green onions, sliced