68240 glazed julienned carrots steamed asparagus Recipes

fresh squeezed orange juice, fat free chicken broth, honey (if you like your sides on the sweeter side) (optional), cornstarch, extra virgin olive oil, carrots , julienned or 2 (10 oz) bags shredded or 2 (10 oz) bags julienne-cut, butter, salt

asparagus, red wine vinegar, extra-virgin olive oil, chopped shallots, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper

asparagus, fresh mushrooms (i used button), danish havarti cheese (shredded ), sea salt

asparagus spears, cut into 1 pieces, no-salt-added vegetable broth, mushrooms, thinly sliced, onion, chopped, garlic, minced, fresh lemon juice, flaxseed or olive oil

carrots, peeled, asparagus, salt, white pepper, butter, maple syrup or 1 tbsp honey

pork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

asparagus spears, white asparagus spears, ground black pepper, preserved lemon vinaigrette, divided, cooked peeled and deveined crawfish tail meat, mache, chopped fresh flat-leaf parsley

asparagus, trimmed and cut diagonally into 1/2-inch-thick slices, cornstarch, water, soy sauce, dry sherry or scotch, sugar, salt, asian sesame oil, vegetable oil, minced peeled fresh ginger root, minced garlic, sesame seeds, toasted lightly, cooked rice , if desired

asparagus, trimmed, ounze log fresh goat cheese, all-purpose flour, panko breadcrumbs, olive oil, salt (to taste), lemon wedge (for garnish )

asparagus, stalks trimmed and peeled, extra-virgin olive oil, kosher salt and freshly ground pepper, lemon, cut into wedges

asparagus , tough ends trimmed, extra-virgin olive oil, sea salt and cracked black pepper, lemon, sliced paper thin, bay leaf

asparagus , 1 inch trimmed off the bottom and peeled, roasted red peppers from the jar, olive oil, chopped flat leaf parsley, salt and freshly ground black pepper