31912 glazed grilled braised fennel Recipes
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olive oil, sliced fennel bulbs (about 1/4-3/8 inch thick ) and9 Moreolive oil, sliced fennel bulbs (about 1/4-3/8 inch thick ), sliced onions (half moons), red bell pepper , strips, vegetable broth or 3/4 cup fat free chicken broth or 3/4 cup water, salt, fennel seed, fresh coarse ground black pepper, garlic clove, minced, sliced basil, chopped fennel leaves31 min, 11 ingredients
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extra-virgin olive oil and9 Moreextra-virgin olive oil, fennel, trimmed, cored and thinly sliced , fronds reserved for garnish, fennel seed, salt, freshly ground pepper to taste, tomatoes, diced, yukon gold potatoes, peeled and cut into 3/4-inch cubes, reduced-sodium chicken broth or water, divided, pernod or other anise-flavored liqueur (optional), chopped flat-leaf parsley or fennel fronds for garnish30 min, 10 ingredients
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olive oil, sliced fennel bulb (about 4 small bulbs) and9 Moreolive oil, sliced fennel bulb (about 4 small bulbs), vertically sliced onion, red bell pepper strips, vegetable broth, salt, fennel seeds, coarsely ground black pepper, garlic clove, minced, sliced basil, chopped fennel fronds or fresh flat-leaf parsley11 ingredients
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extra virgin olive oil and9 Moreextra virgin olive oil, fennel bulb, trimmed , halved lengthwise, and cut crosswise into 1/4 inch thick slices (about 3 cups), red onion , halved lengthwise, and cut crosswise into 1/4 inch thick slices (about 2 cups), white beans, drained and rinsed, chicken stock, salt, pepper, coarsely chopped fresh oregano, red wine vinegar, unsalted butter, softened25 min, 10 ingredients
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Sea Bass and Spicy Tomato Sauce Over Braised Fennel
fennel bulbs, preferably with fronds (sometimes called an... and7 Morefennel bulbs, preferably with fronds (sometimes called anise; about 2 lb total), fronds reserved and stalks discarded, onion , halved lengthwise, 1 half cut lengthwise into 1/4-inch-thick slices and the other half chopped, anchovy paste, extra-virgin olive oil, fat-free chicken broth, dried hot red pepper flakes, whole tomatoes in juice, skinless sea bass fillets (3/4 inch thick), bones removed8 ingredients -
Braised Fennel and Onion Pasta Sauce
virgin olive oil, onion, chopped, garlic, fresh minced and5 Morevirgin olive oil, onion, chopped, garlic, fresh minced, fennel, trimmed and thinly sliced, chicken broth (or vegetable broth or white wine), salt & pepper, fresh marjoram , use oregano if you prefer it (substitute with 1 tsp dried), balsamic vinegar (tarragon vinegar is good too)40 min, 8 ingredients -
Braised Fennel With Fresh Figs
onion , small, figs, very ripe, rich chicken broth, salt and4 Moreonion , small, figs, very ripe, rich chicken broth, salt, fennel bulbs, lemon , juice of, mixed greens (to garnish, mesclun salad ), parmigiano-reggiano cheese, shaved for garnish45 min, 8 ingredients -
Braised Fennel With Ginger- Fenkel in Soppes
fresh fennel, onions, dry white wine, water and5 Morefresh fennel, onions, dry white wine, water, whole meal bread, thick slices (optional), olive oil, ground ginger, saffron, salt40 min, 9 ingredients -
Braised Fennel with Mustard Greens
olive oil and5 Moreolive oil, fennel (3 large bulbs), tops removed and sliced crosswise into 1/4 -inch strips, salt, cracked black pepper, white wine, mustard greens, washed, stemmed and julienned55 min, 6 ingredients -
Braised Fennel
heads fennel (3 in. wide), rinsed, olive oil and4 Moreheads fennel (3 in. wide), rinsed, olive oil, onion (1/2 lb.), peeled and finely chopped, dry white wine, shredded parmesan cheese, salt6 ingredients -
Braised Fennel and Endive
heads belgian endive (about 1/2 lb), olive oil and6 Moreheads belgian endive (about 1/2 lb), olive oil, garlic cloves, thinly sliced, fennel bulbs, halved lengthwise, canned vegetable broth, salt, pepper, fennel fronds (optional)8 ingredients -
Grilled Sausage, Fennel, and Baby Artichoke Spring Pasta
sweet sausages, fennel, quartered and15 Moresweet sausages, fennel, quartered, salt and freshly ground black pepper, olive oil, for grilling, dry farfalle ( butterfly or bowtie) pasta, lemon, halved, onion, diced, salt, pepper, baby artichokes, trimmed, red wine vinegar, dijon mustard, walnut oil, salt, sugar, pepper, flat leaf parsley , leaves picked1 hour 20 min, 17 ingredients -
Grilled Potato Fennel Salad With Herb Buttermilk Dressing
red potatoes , scrubbed clean, patted dry with paper towe... and15 Morered potatoes , scrubbed clean, patted dry with paper towel (or white potatoes), olive oil, salt, fresh ground black pepper, fennel bulb, stem removed , fronds reserved, wiped clean, bottom left intact, cut lengthwise into 1/4-inch slices, sweet onion, peeled, ends trimmed , cut lengthwise into 1/4-inch slices, buttermilk, sour cream, apple cider vinegar, hot red pepper sauce (or to taste), chopped scallions (green onions), chopped fresh parsley leaves, chopped fresh dill (1/4-1/2 tsp. dried ), minced fresh garlic, chopped fresh oregano leaves (1/4 tsp. dried ), reserved fennel leaves1 hour 10 min, 16 ingredients -
Grilled Lemon-Fennel Pork
oil , olive, anise extract or 2 tsp pernod, lemon juice and6 Moreoil , olive, anise extract or 2 tsp pernod, lemon juice, shallots, finely chopped, fennel seed, crushed, lemon peel, grated, pepper, black, cracked, salt , kosher, corsa, pork55 min, 9 ingredients
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