64982 glazed fruit tart with coconut crust Recipes

  • Coconut Crusted Shrimp
    shrimp, peeled with tail on, eggs, hot chili flakes and
    3 More
    shrimp, peeled with tail on, eggs, hot chili flakes, flaked coconut, salt, pepper
    30 min, 6 ingredients
  • Coconut Crusted Sweet Potato Pie
    sweetened flaked coconut, unsalted butter (melted ) and
    6 More
    sweetened flaked coconut, unsalted butter (melted ), mashed sweet potatoes, eggs (lightly beaten ), sour cream, fresh lemon juice, ground ginger, ground cardamom
    55 min, 8 ingredients
  • Coconut Crusted Key Lime Pie
    flour, sugar, unsweetened coconut flakes and
    10 More
    flour, sugar, unsweetened coconut flakes, cold, unsalted butter , cut into pea sized bits, egg mixed with 1-cup ice water, egg whites, sugar, vanilla extract, key lime filling , recipe follows, egg yolks, sweetened condensed milk, key limes , zested, key lime juice
    2 hour 15 min, 13 ingredients
  • Coconut-crusted Red Snapper
    four 8 oz. red snapper fillets with skin (boned, rinsed, ... and
    10 More
    four 8 oz. red snapper fillets with skin (boned, rinsed, and patted dry), shredded coconut (unsweetened ), flour, curry powder, ground coriander, ground cumin, black pepper, salt, egg, milk, olive oil
    11 ingredients
  • Coconut-Crusted Salmon with Tamarind Barbecue Sauce
    canola oil, chopped shallots, grated peeled fresh ginger and
    16 More
    canola oil, chopped shallots, grated peeled fresh ginger, garlic cloves, minced, tomato paste, water, tamarind extract, brown sugar, ground red pepper, sweet soy sauce, dark sesame oil, panko (japanese breadcrumbs), flaked sweetened coconut, ground turmeric, salmon fillets (about 1 inch thick ), kosher salt, ground coriander, freshly ground black pepper
    19 ingredients
  • Coconut-Crusted Soft-Shell Crab with Mango Chutney
    chopped peeled mango, chopped onion, water, dried currants and
    12 More
    chopped peeled mango, chopped onion, water, dried currants, cider vinegar, sugar, chopped crystallized ginger, chili powder, ground red pepper, vegetable oil, divided, soft-shell crabs, cleaned, flaked sweetened coconut, toasted, brown mustard seeds, salt, egg white, lightly beaten
    16 ingredients
  • Coconut-Crusted Perch
    apricot preserves, ketchup, light corn syrup, lemon juice and
    8 More
    apricot preserves, ketchup, light corn syrup, lemon juice, ground ginger, crushed butter-flavored crackers (about 50 crackers), flaked coconut, eggs, evaporated milk, salt, perch fillets, canola oil, divided
    20 min, 12 ingredients
  • Coconut-Crusted Turkey Strips
    egg whites, sesame oil, flaked coconut, toasted and
    10 More
    egg whites, sesame oil, flaked coconut, toasted, dry bread crumbs, sesame seeds, toasted, salt, turkey breast tenderloins , cut into 1/2-inch strips, plum sauce, unsweetened pineapple juice, prepared mustard, cornstarch
    30 min, 13 ingredients
  • Mango Tart with Coconut Crust
    sweetened flaked coconut (1 3/4 oz), all-purpose flour and
    8 More
    sweetened flaked coconut (1 3/4 oz), all-purpose flour, cold unsalted butter, cut into bits, confectioners sugar, salt, chopped ripe mango (from two 1-lb mangoes) plus 1 1/2 cups diced (1/3-inch) firm-ripe mango (from 1 1-lb mango), granulated sugar, fresh lime juice, unflavored gelatin (from 1 envelope), well-chilled heavy cream
    10 ingredients
  • Lemon Tart with Coconut Crust
    egg yolks, grated zest of 3 lemons, fresh lemon juice and
    6 More
    egg yolks, grated zest of 3 lemons, fresh lemon juice, sugar, salt, cold unsalted butter, cut into small pieces, sweetened flaked coconut, sugar-cookie crumbs (about 12 cookies), unsalted butter, melted and cooled
    30 min, 9 ingredients
  • Baked Salmon with Coconut Crust
    salmon fillets, skin removed, lime or lemon juice and
    4 More
    salmon fillets, skin removed, lime or lemon juice, panko (japanese bread crumbs, available in the asian food aisle), or substitute dry bread crumbs, flaked sweetened coconut, salt and freshly ground pepper, to taste
    6 ingredients
  • Coconut Crusted Crab Cakes Coconut Crusted Crab Cakes
    crabmeat, drained , picked clean of shell, lightly squeez... and
    18 More
    crabmeat, drained , picked clean of shell, lightly squeezed if wet, mayonnaise, sliced scallions , both green and white parts, diced red bell pepper, peeled and grated fresh ginger, kosher salt, freshly ground black pepper, unsweetened shredded coconut, plus 1 cup more for dredging, panko bread crumbs, plus 1 cup more for dredging, peanut or canola oil, sweet chili sauce, lime wedges, fresh lime juice, sugar, asian fish sauce, water, chopped cilantro leaves, red pepper flakes, chopped lemongrass , tender white part only
    30 min, 19 ingredients
  • Coconut Crusted Voodoo Shrimp Coconut Crusted Voodoo Shrimp
    canola oil, for frying and
    12 More
    canola oil, for frying, eggroll wrapper , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese (panko ) bread crumbs, shredded coconut, sesame seeds, wooden skewers, sweet and sour sauce, for dipping, mango chutney, for dipping
    25 min, 13 ingredients
  • Coconut Crust Coconut Crust
    cream-filled vanilla sandwich cookies, finely crushed (ab... and
    2 More
    cream-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups), sweetened flaked coconut, toasted, butter or margarine, melted
    10 min, 3 ingredients
  • Coconut Crust Coconut Crust
    cream-filled vanilla sandwich cookies, finely crushed (ab... and
    2 More
    cream-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups), sweetened flaked coconut, toasted, butter or margarine, melted
    10 min, 3 ingredients
  • Baked Salmon W/ Coconut Crust Baked Salmon W/ Coconut Crust
    salmon fillets, skin removed, limes or 1 tbsp lemon juice and
    3 More
    salmon fillets, skin removed, limes or 1 tbsp lemon juice, gluten free breadcrumbs, flaked coconut, salt & freshly ground black pepper, to taste
    22 min, 5 ingredients
  • Free-Form Fruit Tart Free-Form Fruit Tart
    free-form tart shell (recipe to follow) and
    22 More
    free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur
    1 hour 50 min, 23 ingredients
  • Puff-Pastry Fruit Tart with Almond Cream Puff-Pastry Fruit Tart with Almond Cream
    sheet) frozen puff pastry sheets, thawed and
    6 More
    sheet) frozen puff pastry sheets, thawed, egg, beaten to blend (glaze), almond paste, whipping cream, apricot jam, ground ginger, sliced assorted fresh fruit (such as kiwi fruit, strawberries and bananas)
    7 ingredients




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