32007 glazed donuts no yeast Recipes
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all-purpose flour (15-16 1/4 oz.), instant yeast and28 Moreall-purpose flour (15-16 1/4 oz.), instant yeast, sugar (2 1/2 oz.), salt, whole milk, at room temperature, eggs, lightly beaten, unsalted butter, cut into 6 pieces, at room temperature, room-temperature unsalted butter, vegetable shortening, powdered sugar, water or 2 tbsp milk, powdered sugar, salt, vanilla, water or 1/4 cup milk, powdered sugar, maple flavoring, brewed coffee, melted butter, salt, sugar, water, light corn syrup, butter, powdered sugar, water or 3 tbsp milk, butter, unsalted, room temperature, powdered sugar, cocoa powder, water or 2 -3 tbsp milk1 hour 10 min, 30 ingredients
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adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
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active dry yeast (1 envelope), buttermilk (or other milk) and6 Moreactive dry yeast (1 envelope), buttermilk (or other milk), butter, cut into small pieces, sugar, warmed mashed potatoes (about 1 medium potato), salt, all-purpose flour (or bread flour), beaten egg , milk or cream, for glazing2 hour 20 min, 8 ingredients
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Yeast Dough for Baking or Fryingyeast, warm milk, sugar, warm butter, salt, warm egg and1 Moreyeast, warm milk, sugar, warm butter, salt, warm egg, flour1 hour 15 min, 7 ingredients
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Yeast Dough Hamantaschen With Suggested Fillingsyeast, lukewarm water, scalded milk, cooled, flour, sugar and11 Moreyeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind55 min, 16 ingredients
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Donut Holes, Not Too Unhealthybisquick reduced-fat baking mix and8 Morebisquick reduced-fat baking mix, bisquick reduced-fat baking mix, splenda no calorie, ground cinnamon, egg, skim milk, vanilla extract, splenda no calorie, ground cinnamon9 ingredients
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No-Knead Fan Rollsking arthur unbleached all-purpose flour, sugar and12 Moreking arthur unbleached all-purpose flour, sugar, active dry yeast, grated lemon peel, salt, milk, shortening, egg, brown sugar, raisins, ground cinnamon, butter, softened, vanilla glaze50 min, 14 ingredients
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Donut Bread Pudding With Butter Rum Saucedozen glazed doughnuts (day old donuts) and9 Moredozen glazed doughnuts (day old donuts), sweetened condensed milk (not evaporated), fruit cocktail (undrained ), eggs, beaten, raisins, salt, ground cinnamon, butter, sugar, rum , to taste1 hour 10 min, 10 ingredients
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Glazed Donut Ballsbiscuits , i prefer grands, vegetable oil, for frying and5 Morebiscuits , i prefer grands, vegetable oil, for frying, cinnamon, nutmeg, powdered sugar, powdered sugar, milk7 ingredients
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Donut-Like Deep-Fried Loops or Schuerzkuchenflour , plus, flour (400 g), dry yeast (7 g) and8 Moreflour , plus, flour (400 g), dry yeast (7 g), milk , lukewarm, butter, softened (40 g), sugar (75 g), sour cream (100 g), eggs, cinnamon, oil (for frying ), sugar, for coating51 min, 11 ingredients
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Glazed Yeast Doughnutsscalded milk, sugar, salt, active dry yeast, warm water and9 Morescalded milk, sugar, salt, active dry yeast, warm water, flour, freshly grated nutmeg, butter, eggs, beaten, oil for deep frying, glaze, powdered sugar, milk, vanilla35 min, 14 ingredients
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Donut Bread Pudding (Paula Deen)sweetened condensed milk and10 Moresweetened condensed milk, fruit cocktail , with their juice, eggs, beaten, raisins, salt, ground cinnamon, donuts, cut into cubes (recommended : krispy kreme), butter rum sauce , recipe follows, butter, sugar, dark rum1 hour 10 min, 11 ingredients
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Donut Bread Puddingsweetened condensed milk and7 Moresweetened condensed milk, fruit cocktail , with their juice, eggs, beaten, raisins, salt, ground cinnamon, donuts, cut into cubes (recommended : krispy kreme), butter rum sauce , recipe follows8 ingredients
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Glazed Doughnutsdry yeast, sugar, divided, lukewarm water (105o to 115o) and6 Moredry yeast, sugar, divided, lukewarm water (105o to 115o), milk, scalded, salt, shortening, all-purpose flour, vegetable oil, doughnut glaze9 ingredients
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No-Work No-Fat Breadfast rising yeast, warm water, egg whites, salt and2 Morefast rising yeast, warm water, egg whites, salt, granulated sugar, all-purpose flour , more as needed21 min, 6 ingredients
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