23017 glazed donuts yeast Recipes

  • Donut Shop Donuts, Filling, and Icings/Glazes
    all-purpose flour (15-16 1/4 oz.), instant yeast and
    28 More
    all-purpose flour (15-16 1/4 oz.), instant yeast, sugar (2 1/2 oz.), salt, whole milk, at room temperature, eggs, lightly beaten, unsalted butter, cut into 6 pieces, at room temperature, room-temperature unsalted butter, vegetable shortening, powdered sugar, water or 2 tbsp milk, powdered sugar, salt, vanilla, water or 1/4 cup milk, powdered sugar, maple flavoring, brewed coffee, melted butter, salt, sugar, water, light corn syrup, butter, powdered sugar, water or 3 tbsp milk, butter, unsalted, room temperature, powdered sugar, cocoa powder, water or 2 -3 tbsp milk
    1 hour 10 min, 30 ingredients
  • Glazed Pumpkin Donuts
    donuts, all-purpose flour, brown sugar, baking powder and
    12 More
    donuts, all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, pumpkin puree, eggs, milk, butter, softened, glaze, sugar, butter, melted, water, vanilla extract
    25 min, 16 ingredients
  • Glazed Cinnamon Apples
    glazed cinnamon apples and
    12 More
    glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)
    13 ingredients
  • Yeast Biscuits
    yeast, water, flour, baking powder, baking soda, salt and
    4 More
    yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or regular milk with 1 tbsp butter added), milk , soured (or regular with 1 tbsp vinegar added)
    2 hour 12 min, 10 ingredients
  • Yeast Doughnuts
    yeast, water (105-115 degrees ) and
    16 More
    yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips
    3 hour , 18 ingredients
  • Yeast Rolls
    yeast, lukewarm water, sugar, eggs, salt, water, milk and
    1 More
    yeast, lukewarm water, sugar, eggs, salt, water, milk, flour
    20 min, 9 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Yeast Doughnuts With Chocolate Glaze
    water (105 degrees ), yeast (dry active) and
    7 More
    water (105 degrees ), yeast (dry active), vegetable shortening, sugar, non fat dry milk, eggs (large), bread flour, canola oil (or vegetable oil) for frying, glaze: see below
    1 hour , 9 ingredients
  • Copycat Honey Glazed Dunkin Donuts Copycat Honey Glazed Dunkin Donuts
    active dry yeast, lukewarm water (105f-110f) and
    12 More
    active dry yeast, lukewarm water (105f-110f), warm milk (105-110f), melted butter, egg, granulated sugar, salt, flour, vanilla, melted butter, sugar, vanilla extract, water, honey
    1 hour 20 min, 14 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients
  • Glazed Doughnut Bread Pudding Glazed Doughnut Bread Pudding
    glazed doughnuts , day old ( krispy kreme is good ), eggs and
    16 More
    glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg
    18 ingredients
  • Yeast Dough for Baking or Frying Yeast Dough for Baking or Frying
    yeast, warm milk, sugar, warm butter, salt, warm egg and
    1 More
    yeast, warm milk, sugar, warm butter, salt, warm egg, flour
    1 hour 15 min, 7 ingredients
  • Yeast Dough Hamantaschen With Suggested Fillings Yeast Dough Hamantaschen With Suggested Fillings
    yeast, lukewarm water, scalded milk, cooled, flour, sugar and
    11 More
    yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind
    55 min, 16 ingredients
  • Donut Bread Pudding With Butter Rum Sauce Donut Bread Pudding With Butter Rum Sauce
    dozen glazed doughnuts (day old donuts) and
    9 More
    dozen glazed doughnuts (day old donuts), sweetened condensed milk (not evaporated), fruit cocktail (undrained ), eggs, beaten, raisins, salt, ground cinnamon, butter, sugar, rum , to taste
    1 hour 10 min, 10 ingredients
  • Glazed Donut Balls Glazed Donut Balls
    biscuits , i prefer grands, vegetable oil, for frying and
    5 More
    biscuits , i prefer grands, vegetable oil, for frying, cinnamon, nutmeg, powdered sugar, powdered sugar, milk
    7 ingredients
  • Donut-Like Deep-Fried Loops or Schuerzkuchen Donut-Like Deep-Fried Loops or Schuerzkuchen
    flour , plus, flour (400 g), dry yeast (7 g) and
    8 More
    flour , plus, flour (400 g), dry yeast (7 g), milk , lukewarm, butter, softened (40 g), sugar (75 g), sour cream (100 g), eggs, cinnamon, oil (for frying ), sugar, for coating
    51 min, 11 ingredients
  • Glazed Yeast Doughnuts Glazed Yeast Doughnuts
    scalded milk, sugar, salt, active dry yeast, warm water and
    9 More
    scalded milk, sugar, salt, active dry yeast, warm water, flour, freshly grated nutmeg, butter, eggs, beaten, oil for deep frying, glaze, powdered sugar, milk, vanilla
    35 min, 14 ingredients
  • Donut Bread Pudding (Paula Deen) Donut Bread Pudding (Paula Deen)
    sweetened condensed milk and
    10 More
    sweetened condensed milk, fruit cocktail , with their juice, eggs, beaten, raisins, salt, ground cinnamon, donuts, cut into cubes (recommended : krispy kreme), butter rum sauce , recipe follows, butter, sugar, dark rum
    1 hour 10 min, 11 ingredients




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