32345 glazed coconut sorbet Recipes

pineapple juice, fresh pineapple, cream of coconut, lime juice, lime zest, sweetened flaked coconut, high-quality vodka

sweetened flaked coconut, coconut sorbet, softened, raspberry sorbet, softened, mango sorbet, softened

haagen-dazs mango sorbet , softend, haagen-dazs raspberry sorbet , softend, haagen-dazs coconut sorbet , softend, palmiers or butter cookies to serve, thai orchids for garnish

water, mangos, liquid glucose or corn syrup, juice 1 lemon, castor sugar, castor sugar, coconut cream, coconut milk

chopped fresh mango, lime , juice of, unsweetened coconut milk, sugar-free honey, vanilla

frozen mango, low-fat milk, honey, shredded coconut, toasted

sugar, almond paste, broken into pieces, unsalted butter, room temperature, eggs, separated, imitation coconut extract, salt, all-purpose flour, milk, sweetened flaked coconut, canned cream of coconut (such as coco lopez), unsalted butter, imported white chocolate, chopped (such as lindt), cream cheese, room temperature, sweetened flaked coconut, whipping cream, light corn syrup, bittersweet chocolate or 12 oz semisweet chocolate, chopped, sliced almonds, toasted

graham cracker crumbs, flaked coconut, chopped almonds, butter, melted, cream cheese, softened, sugar, coconut extract, eggs, lightly beaten, flaked coconut, semisweet chocolate chips, heavy whipping cream, vanilla extract, toasted shaved coconut and chopped almonds, optional

coconut banana bread with key lime glaze, all-purpose flour, baking soda, teaspoonsalt, sweet butter, granulated sugar, eggs, mashed bananas, plain yogurt, dark rum ( i omitted the rum and added more sour cream), vanilla (if you omit the rum add 1 tsp ), fresh grated coconut, key lime glaze, coconut flakes, powdered sugar, key lime juice, key lime glaze, combine ingredients , stirring with a whisk and drizzle over banana breads while still warm., cool completely on wire rack

unbleached all-purpose flour (12 1/2 oz), grated lime zest, superfine sugar (5 1/2 oz), table salt, unsalted butter, cut into sixteen 1/2-inch pieces, at cool room temperature (2 sticks), vanilla extract, cream cheese, at room temperature, cream cheese, at room temperature, lime juice, sugar (6 oz), sweetened flaked coconut , pulsed in food processor until finely chopped, about fifteen 1-second pulses

cream of coconut (such as coco lopez), ice-cold water, rum extract

lite coconut milk, sugar, thick slices peeled fresh ginger, crushed, pineapple (about 3 1/2 lb), peeled, cored and cut into chunks, lime juice

lychees in syrup, well-stirred sweetened cream of coconut (preferably coco lopez brand; not coconut milk or coconut cream), fresh lime juice, firm-ripe large mango (1 lb), peeled and sliced, grated fresh lime zest

crushed ice, frozen ripe bananas, coconut sorbet, unsweetened coconut milk, coconut rum (recommended : malibu), pineapple juice, milk, kosher salt

coconut water, sugar, unsweetened coconut milk, freshly-squeezed lime juice

water, sugar, unsweetened coconut milk, water, fresh lemongrass, chopped, fresh ginger, peeled and minced

frozen mango chunks, low-fat milk, honey, shredded coconut, toasted

stalks fresh lemon grass (about 12 oz.), rinsed, sugar, salt, lemon juice, coconut milk (stir before measuring)