41 glazed chicken stuffing Recipes

  • Chevre-Stuffed Chicken with Apricot Glaze
    boneless skinless chicken breast halves (6 oz each), salt and
    10 More
    boneless skinless chicken breast halves (6 oz each), salt, pepper, goat cheese, part-skim ricotta cheese, chopped shallots, divided, olive oil, reduced-sodium chicken broth, apricot spreadable fruit, lemon juice, spicy brown mustard, minced fresh parsley
    20 min, 12 ingredients
  • Honey Glazed Stuffed Chicken
    skinless, boneless chicken breast halves and
    4 More
    skinless, boneless chicken breast halves, boursin cheese with herbs, bacon, toothpicks, honey
    40 min, 5 ingredients
  • Honey-Glazed Turkey
    turkey (14 to 16 lb), honey, dijon mustard and
    17 More
    turkey (14 to 16 lb), honey, dijon mustard, dried rosemary, crushed, onion powder, salt, garlic powder, pepper, butter, cubed, chopped onion, chopped celery, unseasoned stuffing cubes or dry bread cubes, poultry seasoning, chicken bouillon granules, pepper, dried rosemary, crushed, lemon-pepper seasoning, salt, boiling water
    25 min, 21 ingredients
  • BBQ-Glazed Mini Meatloaves
    water, stove top stuffing mix for chicken and
    5 More
    water, stove top stuffing mix for chicken, extra-lean ground beef, kraft mozza-cheddar shredded cheese, green onions, thinly sliced, eye bold original barbecue sauce, brown sugar
    15 min, 7 ingredients
  • Cider-Brined-and-Glazed Turkey
    apple cider, divided, kosher salt, whole allspice and
    14 More
    apple cider, divided, kosher salt, whole allspice, bay leaves, cold water, turkey (neck and gizzard reserved), low-salt chicken broth, onion, quartered, celery stalk, cut into 4 pieces, fresh sage leaves, apple cider, unsalted butter, apple , sausage, and parsnip stuffing with fresh sage, all purpose flour, fresh sage leaves, applejack brandy or calvados, whipping cream
    17 ingredients
  • Cindy Wallace's Glazed Apple Meatloaf
    ground sirloin and
    15 More
    ground sirloin, toasted bread , rough chopped (as for stuffing), fresh sage, chopped (or 1 tbsp dried ), fresh thyme, chopped, fresh marjoram, chopped, granny smith apples, finely chopped, eggs, salt (to taste), creamed horseradish, onion, finely chopped, ketchup, prepared mustard, frozen condensed apple juice, fat free chicken broth, ketchup, asian five-spice powder
    11 min, 16 ingredients
  • Balsamic Meatloaf
    chicken flavor stuffing mix, onion, shallot, carrot and
    7 More
    chicken flavor stuffing mix, onion, shallot, carrot, minced garlic, egg, half-and-half or 1/4 cup whole milk, heinz horseradish sauce, ground beef, ketchup, balsamic glaze (i used modenaceti brand)
    1 hour 10 min, 11 ingredients
  • Sausage and Rice-Stuffed Chicken Legs with Apricot Glaze (Emeril Lagasse) Sausage and Rice-Stuffed Chicken Legs with Apricot Glaze (Emeril Lagasse)
    olive oil, sweet italian sausage, removed from casings and
    18 More
    olive oil, sweet italian sausage, removed from casings, chopped onions, chopped carrots, chopped celery, chopped garlic, minced orange zest, grain white rice, golden raisins, toasted almond slivers, chopped fresh parsley, chopped fresh thyme, ground cinnamon, salt, chicken stock, apricot jam, sugar, fresh orange juice, boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece, salt and freshly ground black pepper
    45 min, 20 ingredients
  • Oka-Stuffed Chicken Breasts With Maple Glaze Oka-Stuffed Chicken Breasts With Maple Glaze
    pure olive oil, spanish onion, halved and thinly sliced and
    7 More
    pure olive oil, spanish onion, halved and thinly sliced, oka cheese, rind removed, grated, 1 wheel, salt, pepper, chicken breasts, boneless, skinless , with fillets, pure maple syrup, chicken broth , 30% less sodium, cold butter
    30 min, 9 ingredients
  • Goat Cheese and Sun Dried Tomato-Stuffed Chicken with Balsamic Glaze (Food Network Kitchens) Goat Cheese and Sun Dried Tomato-Stuffed Chicken with Balsamic Glaze (Food Network Kitchens)
    four 4- to 6-oz chicken scallopini and
    8 More
    four 4- to 6-oz chicken scallopini, kosher salt and freshly ground black pepper, fresh goat cheese , cut into thin slices, oil-packed sun-dried tomatoes, drained and halved, fresh basil leaves, all-purpose flour for dredging, extra-virgin olive oil, balsamic vinegar, chicken broth, homemade or low-sodium canned
    16 min, 9 ingredients
  • Apple Glazed Stuffed Chicken Breasts Apple Glazed Stuffed Chicken Breasts
    apples, peeled, golden raisin and
    9 More
    apples, peeled, golden raisin, chopped pecans or 1/4 cup walnuts, chopped onions, rubbed sage, salt and pepper, boneless skinless chicken breast halves, apple jelly, butter, orange juice concentrate, dry sherry
    1 hour 5 min, 11 ingredients
  • Shiitake Stuffed Chicken Breasts With Teriyaki Glaze Shiitake Stuffed Chicken Breasts With Teriyaki Glaze
    dark sesame oil, divided, shiitake mushrooms, sliced and
    8 More
    dark sesame oil, divided, shiitake mushrooms, sliced, green onions, minced, gingerroot, peeled and grated, teriyaki sauce, divided, boneless skinless chicken breasts, orange rind, grated, fresh orange juice, dry sherry, honey
    30 min, 10 ingredients
  • Shiitake-Stuffed Chicken Breasts with Teriyaki Glaze Shiitake-Stuffed Chicken Breasts with Teriyaki Glaze
    dark sesame oil, divided and
    10 More
    dark sesame oil, divided, sliced shiitake mushroom caps (about 1 package), minced green onions, grated peeled fresh ginger, low-sodium teriyaki sauce, divided, skinned, boned chicken breast halves, grated orange rind, fresh orange juice, dry sherry, honey, sliced green onions (optional)
    11 ingredients
  • Baked Stuffed Pork Chops Baked Stuffed Pork Chops
    commercial cornbread mix, baked biscuits and
    12 More
    commercial cornbread mix, baked biscuits, eggs, slightly beaten, rubbed sage, salt, pepper, chopped onion, chopped celery, chicken broth, butter or margarine, melted, vegetable oil, salt and pepper to taste, thick) pork loin chops, cut with pockets, honey glaze
    14 ingredients
  • Turkey Stuffed Zucchini With Warm Balsamic Glaze Turkey Stuffed Zucchini With Warm Balsamic Glaze
    zucchini, ground turkey, butter, chopped onion and
    13 More
    zucchini, ground turkey, butter, chopped onion, garlic clove, minced, breadcrumbs, fresh sage, finely chopped, salt, pepper, olive oil, olive oil, balsamic vinegar, honey, chicken broth, fresh thyme, butter, chilled, salt and pepper
    45 min, 17 ingredients
  • Pan Fried Squab with Apricot Glaze and Cornbread Stuffing Pan Fried Squab with Apricot Glaze and Cornbread Stuffing
    squab, bacon, yellow onion, chopped, ribs celery, chopped and
    10 More
    squab, bacon, yellow onion, chopped, ribs celery, chopped, dried apricots, chopped, chicken stock, parsley, chopped, cornbread, diced and toasted, shallots, peeled and diced, apricot brandy, powdered habanero chile, orange juice, sea salt , to taste, freshly ground black pepper , to taste
    14 ingredients
  • Cherry-Glazed Cornish Hens with Sourdough-Cherry Stuffing Cherry-Glazed Cornish Hens with Sourdough-Cherry Stuffing
    butter, chopped onion, chopped carrot, chopped celery and
    15 More
    butter, chopped onion, chopped carrot, chopped celery, poultry seasoning, fat-free , less-sodium chicken broth, coarsely chopped dried sweet cherries, cubed sourdough bread, toasted, freshly ground black pepper, divided, salt, divided, cherry preserves, port or other sweet red wine, chopped onion, fresh lemon juice, dried thyme, ground ginger, garlic clove, minced, cornish hens
    19 ingredients
  • Andouille-Stuffed Pork Tenderloin with Rosemary Butter Glaze Andouille-Stuffed Pork Tenderloin with Rosemary Butter Glaze
    pork tenderloin, olive oil, unsalted butter and
    13 More
    pork tenderloin, olive oil, unsalted butter, chopped onions, chopped celery, chopped bell pepper, chopped andouille sausage, butter, chopped garlic, tabasco sauce, chicken stock, fresh breadcrumb, very fine, softened butter, garlic, fresh rosemary, chopped, highly reduced veal stock or 2 oz beef stock or 2 oz demi-glace
    46 min, 16 ingredients




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